Cherry Ripe has to be one of our all-time favorites, and we bet it’s one of yours too. This Cherry Ripe Slice is popular every time we share it. We love that it’s No Bake and the results are to die for,
In fact, a friend used this exact recipe to whip up a batch a couple of weeks ago. It was heaven on a plate. The chocolate top gives way to cherry and coconut filling which melts in your mouth.
Cherry Ripe Slice Recipe Ingredients
- 250g (8oz) packet plain chocolate biscuits
- 125g (4oz) butter, melted
- 4 cups desiccated coconut
- 395g (14oz) can sweetened condensed milk
- 2 x 100g packets red glace cherries, quartered
- 125g (4oz) copha, melted
- Rose pink food coloring
- 1 1/2 cups Dark Choc Melts, melted
You haven’t lived until you’ve tried Cherry Ripes! If they are not available near you, don’t despair. Get Yours Here
Cherry Ripe Slice Recipe Video Tutorial
We have included a video tutorial from One Pot Chef that will show you how to make your own Cherry Ripe Slice. It’s a super quick process and we promise that you are going to love the results.
We have made it and it’s on our favorite list! Click Play above ^
Over on Mouths of Mums, they love Cherry Ripe Slice as much as us and you can see how well their version turned out. So, let’s take a look at the simple recipe.
Cherry Ripe Slice Recipe No Bake Method
Step 1 -: Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of prepared pan. Refrigerate for 30 minutes.
Step 2 -: Place coconut, condensed milk, cherries and copha in a large bowl. Mix well to combine. Tint mixture with a few drops of rose pink food coloring. Mix well. Spoon mixture over prepared base. Using the back of spoon, press mixture to cover base evenly and level top. Refrigerate for 15 minutes.
Step 3-: Spread melted chocolate over top of slice. Stand for 1 hour or until set. Cut into squares. Serve.