You are going to fall head over heels for this Cherry Ripe Slice Recipe and it’s no bake and easy to make. Check out the video now.

Cherry Ripe has to be one of our all-time favorites, and this Cherry Ripe Slice No Bake Recipe is popular every time we share it.

A friend used this exact recipe to whip up a batch a couple of weeks ago. It was heaven on a plate. The chocolate top gives way to cherry and coconut filling which melts in your mouth.

Cherry Ripe Slice No Bake Ingredients

  • 250g (8oz) packet plain chocolate biscuits/cookies
  •  125g (4oz) butter, melted
  •  4 cups desiccated coconut
  •  400g (14oz) can sweetened condensed milk
  •  200g (7oz) packets red glace cherries, quartered
  •  2 drops Rose pink food coloring
  •  250 grams (8oz) semi-sweet dark melted chocolate
  • 125 grams (4oz) of White Chocolate, melted

Cherry Ripe Slice Recipe Video Tutorial

via One Pot Chef 

We have included a video tutorial from One Pot Chef that will show you how to make your own Cherry Ripe Slice and you will love the results.

It’s a super quick process and a real crowd pleaser too. In order to achieve the very best results, we highly recommend you view the video, click Play above to watch now ^

via windermere cafe’

Cherry Ripe Slice No Bake Instructions

Crush plain chocolate biscuits/cookies in a food processor.

In a bowl add melted butter and mix with a wooden spoon until you have a mixture that resembles wet sand.

Grease a shallow slice tin and line with baking paper. Ensure you allow for some overhang.

Spread cookie mixture into the baking pan. Use the base of a glass to flatten out the mixture until nice and even and then pop into the fridge to set.

Into a large bowl add your desiccated coconut, sweetened condensed milk, quartered cherries, melted white chocolate and mix until well combined.

Add a couple of drops of rose pink food coloring. If you want your mixture pinker, add extra until the desired color is achieved.

Tansfer the mixture onto the base of the cookie mixture to create a new layer. Use the back of your spoon to flatten and spread until it is nice and compact.

The final step is to melt your semi sweet chocolate and spread over the top of the filling. Smooth it out with a spatula until it covers the layer. 

Place back in the fridge for an hour until fully set. Remove and slice evenly into squares.

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