Chicken Gloria Recipe Pinterest Favorite Video

We love easy recipes and there’s a reason this Chicken Gloria Recipe has been a Pinterest favorite. Watch the video now!

Chicken Gloria Pinterest

This Super Easy Chicken Gloria Recipe is the ultimate when it comes to comfort food. In fact, we think if you looked up the meaning, you’d see a picture of this delicious dish right there!

It’s the ultimate in simple cooking and it packs a flavorsome punch. There’s a reason why this is such a well-loved version.

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Chicken Gloria Recipe Pinterest

via Cooking With Sugar 

When it comes to this super popular recipe you are going to spend around 20 minutes preparing this dish. You start by seasoning your chicken and pan cooking in batches.

Next, it’s time to add your mushrooms to the pan and create that sensational dreamy, creamy sauce that Chicken Gloria is famous for. Many refer to this as ‘Chicken a la Gloria’, it’s one of the same using mushroom soup.

The cooking process finishes with the chicken cooking in its sauce under foil in your oven. Around 30 minutes later it will be piping hot on your table. This recipe will not disappoint!

Chicken Gloria Recipe Video Instructions

We have included a video tutorial that shows you one of the most popular versions on the web. You are going to love Chicken Gloria Recipe from Natasha’s Kitchen. Click Play above to watch Natasha in action now ^

Prep Time: 25 minutes – Start to Finish: 1 hour – Servings: 6 


  • 3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
  • 1/3 cup of flour
  • 3 tablespoons vegetable oil
  • 2 tablespoons of butter
  • 1 (8 oz) container of sliced fresh mushrooms
  • 1/2 cup of sherry wine
  • 1 small can of condensed cream of mushroom soup
  • 1/2 cup whole milk
  • 6 slices of Muenster Cheese
  • 3 tablespoons chopped fresh parsley for garnish
  • Salt and pepper to taste
  • get full recipe here

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Baked Sour Cream Chicken Recipe

This Sour Cream Chicken is another incredibly easy Chicken dish using a handful of ingredients. Get the recipe here

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Written by The WHOot

The WHOot

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