Learn how to cook mouthwatering Chicken to a Restaurant quality and say goodbye to tough as old boots chicken breasts for good.

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If you love your Chicken Breasts but find that your results are a bit hit and miss, this is the post for you.

Today we’re sharing how to make Chicken Breasts juicy and tender and you are guaranteed to be impressed. There will be no more dry and tasteless offerings coming out of your kitchen. These Pro tips will ensure a perfect result every time.

Bobby Parrish is here to share with us his 3 fail-proof ways to get restaurant quality results. The secret is in the preparation and his tips are truly game-changing.

He also suggests that you use Organic Chicken and that you never cook your chicken straight from the fridge.

This will result in tough chicken breasts. Instead, let it sit for 20 minutes until it has reached room temperature.

Another top tip is to use your rolling pin to thin out your chicken breast to ensure it cooks more evenly.

How To Make Moist Juicy Chicken Breasts Video

via Bobby Parrish, Youtube

To say that we learned a thing or two is an understatement.

No matter how good a home chef, these secrets will take your chicken breasts next level. Click Play above ^

How To Brine Chicken For Juicy Results

via Ali, Gimme Some Oven

When it comes to juicy, mouthwatering chicken breasts, the secret according to Ali is in Brining.

This popular technique delivers exceptional results and Ali has a full tutorial that steps you through.

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