Looking for a quick-fix dinner tonight, then this Chinese Noodle Bowl Recipe is the ticket. It’s quick and takes little prep time.
You can use fresh or pre-made stir-fry vegetable mix for this recipe and your favorite stir-fry sauce. One thing’s for sure it packs a delicious flavor-filled punch that you will love.
Chinese Noodle Bowl Ingredients
- One pound Chinese noodle
- 1 package California stir fry
- One tablespoon Vegetable oil
- 1 cup of frozen corn
- One cup Bamboo Shoots
- 1 cup Classic stir-fry sauce
- 1/2 cup Water
- 3 green onions, sliced for garnish
- 1/2 cup Chow Mein noodles
Chinese Noodle Bowl Recipe Video
This Recipe Lion video shows you how a simple and quick meal can be just as good as your favorite restaurant.
Noodles taste delicious but if you’re not in the mood for pasta, then rice or couscous is the perfect accompaniment. We highly recommend you watch the quick video to achieve the best result. Click Play above ^
Chinese Noodle Bowl Instructions
Start by cooking your noodles according to the package directions. Drain and set them aside for now.
Heat up your Wok and put the California stir fry veggie mix in, along with some oil to keep it from sticking.
Add the corn and bamboo shoots. Lightly toss everything to combine.
Pour in 1/2 cup water and your stir-fry sauce. Simmer over medium heat until your veggies are soft.
Add your cooked noodles, garnish with some green onions and toss everything to combine.
Serve your stir-fry and top with Chow Mien noodles, if desired for an added crunch.
