This easy choc chip slice recipe is the best you’ll taste! There’s a reason that it has been so popular for our contributor Wendy and we guarantee that you will love it.
It’s perfect with a cuppa and you’ll be overrun with people asking you for the recipe. Once made, your squares can be stored for up to three days, but as Wendy says, they most likely won’t last close to that long!
Choc Chip Slice Ingredients
- 150g (5oz) butter, cubed and at room temperature
- ½ cup caster sugar
- ½ cup firmly packed brown sugar
- 2 eggs, at room temperature
- ¾ cup plain flour
- ½ cup self-raising flour
- 250g (8.8oz) dark/milk/white chocolate chips
Choc Chip Slice Recipe Instructions
via Wendy’s Kitchen Table
Preheat oven to 180˚C (350F) /160˚C (320F) fan-forced. Line a slab pan with non-stick baking paper, ensuring there is a little overhang over both sides.
Cream the butter and sugars until pale and creamy. Add the eggs and beat until combined.
Sift the flours into butter mixture, add choc chips and stir until well combined.
Spoon the mixture into the lined pan and use the back of a spoon to spread evenly. Bake for 25- 30 minutes or until firm to touch.
Remove from oven and set aside to cool in the pan.
Cut into squares.