This Chocolate Chip Slice Recipe is the best of both worlds. It’s the perfect combination of cookies and bars and combines to create one delectable treat that is highly addictive, to say the least.
Straight from Wendy’s Kitchen Table to yours, this is perfect with a cuppa. They can be stored for three days, but as Wendy comments, they more than likely won’t last anywhere near that long!
Chocolate Chip Slice Recipe Ingredients
- 150g (5oz) butter, cubed and at room temperature
- ½ cup caster sugar
- ½ cup firmly packed brown sugar
- 2 eggs, at room temperature
- ¾ cup plain flour
- ½ cup self-raising flour
- 250g (8.8oz) dark/milk/white chocolate chips
How To Make Chocolate Chip Slice Video
Wendy has not made a video of this recipe, but New Idea Food has. It only goes for a minute or so. If the ingredients differ, this is the reason and it is designed purely to show you how to whip up the recipe. Click Play above to watch now ^
Chocolate Chip Slice Recipe Instructions
Preheat oven to 180˚C (350F) /160˚C (320F) fan-forced. Line a slab pan with non-stick baking paper, ensuring there is a little overhang over both sides.
Cream the butter and sugars until pale and creamy. Add the eggs and beat until combined.
Sift the flours into butter mixture, add choc chips and stir until well combined.
Spoon the mixture into the lined pan and use the back of a spoon to spread evenly. Bake for 25- 30 minutes or until firm to touch.
Remove from oven and set aside to cool in the pan.
Cut into squares.
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