This Chocolate Crazy Cake isn’t called crazy for without reason. Making its first appearance in the depression-era, it uses no eggs or milk. These ingredients, of course, were scarce at the time.
The cake is made in the pan, so no mixing bowl is required. Using simple ingredients, you achieve a light and fluffy result. You then simply add your own favorite Frosting.
Chocolate Crazy Cake Video Tutorial
This recipe is dairy-free which is another bonus. This means it’s much healthier for you.
If you’re ready to make a Chocolate Crazy Cake, this 1-minute video tutorial shows you how. Click Play above now ^
One-Pan Chocolate Crazy Cake Ingredients
The prep time for this Chocolate Crazy Cake is 10 minutes and you’ll bake for 45 minutes. Once completed, simply add your favorite frosting to your cake.
Here’s What You’ll Need
- 1-½ cup all-purpose flour
- 3 tablespoons cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 5 tablespoons vegetable oil
- 1 cup of water
- Get The Printable Recipe Here