Wendy at Wendy’s Kitchen Table certainly knows how to serve up a treat to her guests, and today she’s showing us how to do the same!
These Chocolate Raspberry Cups are filled with a delicious milk chocolate mousse-like filling and topped with a sugar-sprinkled raspberry! Be sure to watch the video tutorial too.
Chocolate Raspberry Cups Video Tutorial
The video above from Tasty shows you how to make these delicious Chocolate Raspberry Cups. To watch, click Play above ^
Chocolate Raspberry Cups Ingredients
- 100g (3.5oz) milk chocolate, chopped
- ½ cup thickened cream
- 2 packets of milk chocolate cups (see note)
- 22 small fresh raspberries
- icing sugar, to dust
Chocolate Raspberry Cups Instructions
Place milk chocolate in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 – 2 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Set aside for 10 minutes to cool.
Using electric beaters, whisk cream until soft peaks form.
Add melted chocolate. Using a large metal spoon, gently fold until well combined. Spoon chocolate mixture into a snaplock bag. Snip off 1 corner. Pipe chocolate mixture into each cup.
Top with a raspberry. Refrigerate until required. Dust with icing sugar.
NOTE: Chocolate cups are usually available from the bread, meringues and cake aisle of the supermarket.
Want more Wendy? Check out all her recipes here