Everyone’s going mad for this Chocolate Toffee Recipe and it’s made with crackers. It’s easy and delicious and you’ll love it.

Steve from Steve’s Kitchen is in the house to share a recipe request. We asked him to whip up this Chocolate Toffee Recipe made with Crackers.

It’s a sweet and salty treat that is made using a base of Salada Biscuits which are a Saltine Biscuit. It is layered with chocolate, toffee, and hazelnuts and is absolutely to die for!

via steves kitchen

ChocolateToffee Recipe Ingredients

To say it’s addictive is putting it mildly and it’s perfect for the holidays or any time at all. So, let’s look at what you are going to need.

  • 1 cup of Butter
  • 1cup of Soft Brown Sugar
  • Some Salada or Saltine Crackers
  • 8oz / 250g of your favorite Chocolate
  • 1 cup of Hazelnuts or any Nuts
  • Some Sea Salt
  • 1/2 a teaspoon of Vanilla Extract

Chocolate Toffee Recipe Video Instructions

via Steve’s Kitchen

Steve is in the house to show us how to make this Chocolate Toffee Recipe and you won’t want to miss him.

We highly recommend that you view the video so that you can get the perfect result. Click Play above to view now ^

How To Make Chocolate Toffee Recipe With Crackers

Place the butter and sugar in a saucepan and allow to melt. Bring to the boil and then allow to simmer for about 3 minutes.

Pop the Saladas or Saltines into a baking Tray lined with Baking paper.

Once the butter and sugar have simmered for 3 minutes, turn off the heat and add the vanilla and salt.

Mix through and immediately pour over the Salada Crackers.

Ease the toffee over the crackers until they are completely covered.

Now place into a preheated oven for 13-15 minutes. Do keep an eye on it so that it doesn’t burn.

At the same time on a separate tray place the hazelnuts into the oven to roast.

After 13-15 minutes remove the trays from the oven and place the broken chocolate pieces on top of the toffee and leave a few minutes to melt.

Use a crank-handled spatula to spread the melted chocolate so it covers the crackers completely.

Sprinkle with a little sea salt and then chop the hazelnuts and sprinkle over the chocolate.

Allow to cool completely before breaking into pieces and enjoy

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