This Chunky Chocolate Fruit and Nut Slice is another old fashioned favorite that you will love. Wendy’s Kitchen Table has done it again with this no-bake treat that is difficult to beat.
Packed full of fruits, white chocolate, cookies, and nuts, and topped with melted chocolate, it’s quick and easy and a total crowd-pleaser.
Chunky Chocolate Fruit Nut Slice Ingredients
- 70g (2.5 oz) butter
- ½ tin (197g or 7 oz) tin sweetened condensed milk
- 250g (8.8 oz) packet Scotch Finger (shortbread) biscuits
- ½ cup finely chopped dried apricots
- half cup chopped white chocolate
- ½ cup sultanas
- half cup desiccated coconut
- ½ cup chopped macadamia nuts
Fruit Nut Slice Topping
- 200g (7oz) milk chocolate, melted
Chunky Chocolate Fruit Nut Slice Instructions
Line an 18cm by 28cm slice pan with non-stick baking paper.
Place butter and condensed milk in a small saucepan over low heat, stirring occasionally. Remove from heat when the butter has melted.
Crush all but 5 biscuits in a blender. Chop the remaining 5 biscuits into small chunks.
Place biscuits (crushed and chopped), dried apricots, sultanas, coconut and macadamia nuts in a large bowl.
Stir ingredients in a bowl until well combined. Add butter and condensed milk mixture to the bowl. Stir until well combined. Then stir in white chocolate chunks.
Firmly press mixture into prepared pan. Spread slice with melted chocolate.
Refrigerate slice until firm. Cut into pieces to serve. Store in the refrigerator in an airtight container.