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An original recipe from the baking genius behind Wendy’s Kitchen Table, these Coconut Cream Bliss Balls are a real treat!
Crushed cookies topped with white chocolate and coconut make up this incredible dessert, and we just know you’re going to love making them. See the full recipe below.
Coconut Cream Bliss Balls Ingredients
- ½ cup coconut cream
- ¾ cup desiccated coconut
- 220 grams white cooking chocolate, broken up
- 1 tablespoon butter
- 100g plain sweet biscuits, crushed
- Toasted shredded coconut, to roll in (see note below)
Coconut Cream Bliss Balls Instructions
In a medium saucepan over a low heat, warm the coconut cream and then add desiccated coconut. Mix together. Add chocolate stirring until it has melted and is smooth. Add butter and stir to combine.
Remove from the heat. Add the crushed biscuits and mix until well combined.
Cover and refrigerate for 1-2 hours.
Roll the mixture into balls and coat with the toasted shredded coconut. Chill in the refrigerator for at least two to three hours before serving. These freeze well.
TO TOAST COCONUT
Place the desired amount of coconut flakes in a frying pan. Cook over medium heat, stirring frequently until the flakes are mostly golden brown. Want more Wendy? Check out all her recipes here