Does anything sound better right now than the recipe for Coconut Cream Bliss Balls? There’s a reason everyone loves them and you will too.

Wendy from Wendy’s Kitchen Table never fails to deliver. Today we’re sharing her utterly delicious Coconut Cream Bliss Balls.

This No-Bake treat is quick and easy to make and tastes great. They are great for popping in the kid’s lunchboxes or with a cuppa and you only need a handful of ingredients.

via Wendys Kitchen Table

Coconut Cream Bliss Balls Ingredients

  • ½ cup coconut cream
  • ¾ cup desiccated coconut
  • 220 grams (7.7oz) white cooking chocolate, broken up
  • 1 Tablespoon butter
  • 100g (3.5grams) plain sweet biscuits, crushed
  • Toasted shredded coconut, to roll in (see note below)

via Wendys Kitchen Table

Coconut Cream Bliss Balls Instructions

In a medium saucepan over low heat, warm the coconut cream and then add desiccated coconut. Mix together.

Add chocolate, stirring until it has melted and is smooth. Add butter and stir to combine.

Remove from the heat. Add the crushed biscuits and mix until well combined.

Cover and refrigerate for 1-2 hours.

Roll the mixture into balls and coat with the toasted shredded coconut. Chill in the refrigerator for at least two to three hours before serving. These freeze well.

To Toast Coconut

Place the desired amount of coconut flakes in a frying pan. Cook over medium heat, stirring frequently until the flakes are mostly golden brown.

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