This Coconut Ice Slice is the best ever and you won’t be able to wait to whip up a batch. This recipe has scored 22 blue ribbons at local events!

Nicole Cody, our newest WHOot Contributor is back to share her award-winning, blue-ribbon slice that’s the best ever Coconut Ice Recipe.

As we mentioned last time, when we introduced you to her Date Loaf Recipe, she’s a ridgy-didge card-carrying CWA Member.

via Cauldrons and Cupcakes 

We are huge fans of the Country Women’s Association and they are the backbone of the country. Everyone loves them!

Who could forget the 3 ingredient Fruit Cake that you all love so much? Coconut Ice apparently has its origins in the UK but it has been well embraced in Australia and New Zealand. It is an easy and delicious recipe that is no-bake and very easy to make.

via Cauldrons and Cupcakes 

What sets this recipe apart is that Nicole has had huge success in many an Agricultural Competition.

This has resulted in a swag of brag including 22 blue ribbons, loads of certificates and trophies and prizes galore!

via Cauldrons and Cupcakes 

Nicole is a truly amazing individual and incredibly inspiring. When she’s not tending her farm or dancing in her gumboots, she is running her very successful business.

So, without further ado, let’s check out what you will need for your own Coconut Ice Slice Recipe.

Coconut Ice Recipe Ingredients

  • 500g icing sugar (4 cups of confectioners sugar)
  •  250g (2.5 cups) unsweetened desiccated coconut
  • 1/2 cup condensed milk
  • one egg white
  • 60g copha (1/3 cup of vegetable shortening)
  • vanilla essence
  • pink food coloring

via Cauldrons and Cupcakes 

Coconut Ice Recipe Instructions 

Sift the icing sugar into a large bowl, and then add the coconut and gently mix through to combine.

Melt your copha and allow it to cool slightly.

Whisk the egg white just a little, and add the egg and condensed milk to your dry ingredients.

Next, add your copha and a slug of vanilla essence ( a teaspoon or so should do it).

Mix until well combined into a firm, moist mass.  Divide the mixture in half, and color one batch a cheerful pink with your food coloring. 

Press the white mixture into the bottom of a baking paper-lined tin.  Smooth out with the back of a spoon, and then gently press the pink layer over the top.  

Smooth and press in well with your spoon and then refrigerate until set (about 2 hours).

Remove from tin and cut into bars or small squares.  It will only need to be refrigerated if you live in a hot climate.  Or you could just eat it all!

Thanks so much to Nicole for her wonderful old fashioned favorite. It’s perfect for homemade gifts for friends too. 

See More Of Nicole

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

Easy And Delicious Creme Caramel Recipe

This Creme Caramel Recipe is easy and delicious and it uses a handful of ingredients. We have a quick video to show you how. Don't miss this popular French treat that is superb!

Flourless 3 Ingredient Banana Pancake Recipe

These 3 ingredient banana pancakes have been an internet sensation and it's the secret ingredient that makes them fluffy and delicious! It's the perfect use for your over-ripe bananas and healthy too. We have the recipe and quick video to show you how. View now.

Chef John’s Famous Homemade Pizza Sauce

Learn how to make your own Homemade Sauce with Chef John's famous recipe. It's so much better than store-bought and minus the nasties! This recipe gets rave reviews and we have a quick video to show you how.

Easy Self-Saucing Lemon Pudding Cake

Do we have a treat for you today. This Lemon Pudding Cake is heaven on a plate and it comes to us from our WHOot Contributor, Recipe Lion. This is one of their most popular recipes and we have a one-minute video tutorial to show you how. You will love this old fashioned fave.

No Bake Mini Pumpkin Cheesecake Bites

You will love these Mini Pumpkin Cheesecake Bites and they are no bake and easy to make. We have the recipe and video tutorial to show you how. Get the details now.

Best Ever 2 Ingredient Homemade Cream Cheese

All you need is 2 ingredients to make your own Homemade Cream Cheese and it's way better than store bought! Let Gemma from Bigger Bolder Baking share her failproof technique. Watch the video now.

5 Star Portuguese Custard Tarts Recipe

We recently discovered the joys of Portuguese Custard Tarts and to say they are addictive is an understatement. These flaky, ultra delicious delicacies are mind-blowingly good and we have the recipe and video tutorial. They are better than store-bought and Chef John is here to step you through the process. View now!

Best Sticky Date With Butterscotch Sauce

This Sticky Date Pudding with Butterscotch Sauce is extra spongy and moist as it's steamed in the oven. Watch the video and see how you can whip it up in a few short minutes in your Blender. This is an easy recipe you'll love!

We’re Loving This Simple Zucchini And Bacon Slice

This delicious Zucchini And Bacon Slice is the Best ever Recipe and you will love it. With only a few simple ingredients used, it's fast and easy and the ultimate winner family dinner.

4 Ingredient Homemade French Baguettes

Learn how to make your own Fool-Proof French Baguettes at home from 4 Ingredients. This recipe has been an Internet sensation and now you can make it yourself! Be sure to watch the excellent video tutorial now.

Best Ever Homemade Mac And Cheese Recipe

We're excited to share with you Trish's best ever Homemade Mac and Cheese Recipe and it gets rave reviews! Everyone has been going mad for it and you won't want to miss it!

Easy 3 Ingredient Slow Cooker Apple Cobbler

This super easy apple cobbler requires just 3 ingredients and bakes itself in your slow cooker. It's been a huge hit for the creator and we have the recipe and quick video to show you how.