Wendy’s back with another recipe and it’s her famous Coconut Rough Fudge! With only 3 simple ingredients, you are going to love this incredibly delicious treat.

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You Have To Try This 3 Ingredient Coconut Rough Recipe

We are in love with Wendy’s Kitchen Table and we’re thrilled that she’s a contributor to our site. Her recipes are amongst the most popular on our site, as are her video tutorials.

Today she shares a 3 ingredient Coconut Rough Fudge Recipe and you won’t want to miss it! This is fresh off the back of one of her most popular recipes ever, Coconut Rough Slice.

Coconut Rough Fudge Video Tutorial

While you’re here, why not check out Wendy’s other very popular recipe. Learn how to make her Coconut Rough Slice. She has made a video to show you how, click Play above ^


Coconut Rough Fudge Recipe Ingredients 

  • 1 ¼ cups shredded coconut
  • 400g good quality milk chocolate, broken into squares
  • 395g tin sweetened condensed milk

CWA Recipe Book Here

Did you know the CWA, the birds of the bush have their own cookbook?  Now you can enjoy a timeless collection of over 130 tried-and-true recipes.

Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women’s Association of New South Wales.

Don’t miss out .. Get Your Copy of Jam Drops and Marble Cake, The CWA Recipe Book here

How To Make Coconut Rough Fudge Recipe

Spray and line a 20cm square cake tin with baking paper. 

Place the shredded coconut onto a tray (with sides) lined with baking paper.

Spread the coconut evenly onto the tray and bake at 180˚C until it is golden brown.

Watch it carefully as it can burn quickly. Set aside.

Place a medium saucepan over a low heat and add the chocolate pieces and condensed milk stirring constantly until ingredients are melted and combined. This takes approx 10 minutes.

Working quickly, remove the saucepan from the heat and add 1 cup of the toasted coconut and mix to combine.

Pour the fudge into the prepared tin, spread out evenly. Add the remanding toasted coconut over the top.

Place in the fridge for 6 hours to set.

Remove fudge from the fridge and cut into squares.

Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:

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