Have you discovered Chocolate Coconut Rough Slice Recipe? There’s nothing like a crunchy base topped with chocolate and we have a video tutorial to show you how.

You really haven’t lived until you have tried this Coconut Rough Slice Recipe and there’s a reason everyone loves it!

Wendy from Wendy’s Kitchen fame shares one of her all-time most popular recipes. As a New Zealand gal, this is one she is particularly fond of. She says this slice was a favorite from her childhood.

Coconut Rough Slice Recipe

When it comes to this recipe, there are 2 layers that you make. Here are the ingredients that you will need to recreate this recipe at home.

Base Ingredients

  • 150g (5.2oz) butter, softened
  • ½ cup sugar
  • 1 ½ cups plain flour
  • 2 tbsp cocoa powder
  • pinch of salt
  • 1/2 cup shredded coconut
  • 1 teaspoon baking powder

Coconut Rough Icing Ingredients

  • 2 cups icing sugar
  • 100g (3.5oz) butter, melted
  • 4 tsp cocoa powder
  • 2 cups coconut
  • 2/3 tin sweetened condensed milk
  • 1 tsp vanilla essence

Coconut Rough Slice Video Tutorial

via Wendy’s Kitchen Table 

Wendy has made a video tutorial that will step you through the recipe and by viewing, you will get the best possible results.

Be sure to give her a thumbs up and subscribe to her channel after you have viewed. To watch click play above ^

Coconut Rough Slice Instructions 

Preheat oven to 180˚C or 160˚C fan-forced. Grease and line a slice pan. Cream the butter and sugar until pale. Mix in the dry ingredients and press into pan. Bake for 15 minutes.

Icing Instructions

Mix all the ingredients together in a medium-sized bowl and spread over the base while still warm. Leave to cool for 10 minutes. Cut while still warm.

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