You really haven’t lived until you have tried this Coconut Rough Slice Recipe and there’s a reason everyone loves it!
Wendy from Wendy’s Kitchen fame shares one of her all-time most popular recipes. As a New Zealand gal, this is one she is particularly fond of. She says this slice was a favorite from her childhood.
Coconut Rough Slice Recipe
When it comes to this recipe, there are 2 layers that you make. Here are the ingredients that you will need to recreate this recipe at home.
Base Ingredients
via Wendy’s Kitchen Table
- 150g (5.2oz) butter, softened
- ½ cup sugar
- 1 ½ cups plain flour
- 2 tbsp cocoa powder
- pinch of salt
- 1/2 cup shredded coconut
- 1 teaspoon baking powder
Coconut Rough Icing Ingredients
via Wendy’s Kitchen Table
- 2 cups icing sugar
- 100g (3.5oz) butter, melted
- 4 tsp cocoa powder
- 2 cups coconut
- 2/3 tin sweetened condensed milk
- 1 tsp vanilla essence
Coconut Rough Slice Video Tutorial
via Wendy’s Kitchen Table
Wendy has made a video tutorial that will step you through the recipe and by viewing, you will get the best possible results.
Be sure to give her a thumbs up and subscribe to her channel after you have viewed. To watch click play above ^
Coconut Rough Slice Instructions
via Wendy’s Kitchen Table
Preheat oven to 180ËšC or 160ËšC fan-forced. Grease and line a slice pan. Cream the butter and sugar until pale. Mix in the dry ingredients and press into the pan. Bake for 15 minutes.
Icing Instructions
Mix all the ingredients together in a medium-sized bowl and spread over the base while still warm. Leave to cool for 10 minutes. Cut while still warm.
Want more Wendy?
Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:
- Caramello No-Bake Slice
- Coconut Rough Fudge Recipe
- Peppermint Slice No-Bake Recipe
- Baileys White Chocolate Fudge
- Microwave Chocolate Self Saucing Pudding
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