Delicious Coconut Rough Slice Recipe

Everyone’s loving this easy and delicious Coconut Rough Slice Recipe and you will too. We have a video tutorial to show you how.

You really haven’t lived until you have tried this Coconut Rough Slice Recipe and there’s a reason everyone loves it!

Wendy from Wendy’s Kitchen fame shares one of her all-time most popular recipes. As a New Zealand gal, this is one she is particularly fond of. She says this slice was a favorite from her childhood.

Coconut Rough Slice Recipe

When it comes to this recipe, there are 2 layers that you make. Here are the ingredients that you will need to recreate this recipe at home.

Base Ingredients

via Wendy’s Kitchen Table

150g (5.2oz) butter, softened
½ cup sugar
1 ½ cups plain flour
2 tbsp cocoa powder
pinch of salt
1/2 cup shredded coconut
1 teaspoon baking powder

Coconut Rough Icing Ingredients

via Wendy’s Kitchen Table

2 cups icing sugar
100g (3.5oz) butter, melted
4 tsp cocoa powder
2 cups coconut
2/3 tin sweetened condensed milk
1 tsp vanilla essence

Coconut Rough Slice Video Tutorial

via Wendy’s Kitchen Table

Wendy has made a video tutorial that will step you through the recipe and by viewing, you will get the best possible results.

Be sure to give her a thumbs up and subscribe to her channel after you have viewed. To watch click play above ^

Coconut Rough Slice Instructions

via Wendy’s Kitchen Table

Preheat oven to 180˚C or 160˚C fan-forced. Grease and line a slice pan. Cream the butter and sugar until pale. Mix in the dry ingredients and press into the pan. Bake for 15 minutes.

Icing Instructions

Mix all the ingredients together in a medium-sized bowl and spread over the base while still warm. Leave to cool for 10 minutes. Cut while still warm.