This Coconut Slice Recipe Is A Family Fave

We’re excited to share another old-fashioned favorite with you today. Everyone’s loving this Coconut Slice and you are guaranteed to also.

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Wendy’s Kitchen Table has done it again! Today she’s sharing her easy and delicious Coconut Slice Recipe and it’s a keeper.

This is light and fluffy and an extremely moist cake. It’s ideal for afternoon tea and it’s pretty as a picture. So, let’s take a look at what you are going to need to whip this treat up.

Coconut Slice Recipe Ingredients

via Wendy’s Kitchen Table

  • 1 cup Self-Raising flour
  • Pinch of salt
  • ¾ cup caster sugar
  • 1 cup desiccated coconut
  • 125g (4.4oz) butter, melted
  • 2 eggs, lightly beaten
  • ½ cup milk
  • 1 teaspoon vanilla

Coconut Slice Icing

  • 1 1/3 cups icing sugar
  • 20g (.07) butter, softened
  • 1 tablespoon boiling water
  • one drop of pink food coloring
  • 2 tablespoons desiccated coconut

Coconut Slice Recipe Instructions

via Wendy’s Kitchen Table

Pre-heat oven to 180˚C (356F) /160˚C (140F) fan-forced.

Grease and line a rectangular slice pan.

Combine flour, salt, sugar, coconut, and butter in a bowl. Add eggs, milk, and vanilla. Spread into prepared pan. Bake for 20-25 minutes or until golden and the top is firm to touch.

How To Make Icing Sift icing sugar into a bowl. Add butter. Stir to combine. Stir in boiling water and mix. Tint icing pink with food coloring. Spread icing over slice and sprinkle with coconut.

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