This Coconut Slice Recipe Is A True Family Favorite

This is light and fluffy and an extremely moist cake. It’s ideal for afternoon tea and it’s pretty as a picture. So, let’s take a look at what you are going to need to whip this treat up.

via Wendy’s Kitchen Table 

Coconut Slice Recipe Ingredients 

• 1 cup Self-Raising flour
• Pinch of salt
• ¾ cup caster sugar
• 1 cup desiccated coconut
• 125g (4.4oz) butter, melted
• 2 eggs, lightly beaten
• ½ cup milk
• 1 teaspoon vanilla

Coconut Slice Icing 

• 1 1/3 cups icing sugar
• 20g (.07) butter, softened
• 1 tablespoon boiling water
• 1 drop pink food coloring
• 2 tablespoons desiccated coconut

Coconut Slice Recipe Instructions 

Pre-heat oven to 180˚C (356F) /160˚C (140F)  fan-forced.

Grease and line a rectangular slice pan.

Combine flour, salt, sugar, coconut and butter in a bowl. Add eggs, milk, and vanilla. Spread into prepared pan. Bake for 20-25 minutes or until golden and top is firm to touch.

How To Make Icing Sift icing sugar into a bowl. Add butter. Stir to combine. Stir in boiling water and mix. Tint icing pink with food coloring. Spread icing over slice and sprinkle with coconut.

Want More Wendy

• Coconut Rough Slice