We’re excited to share another old-fashioned favorite with you today. Everyone’s loving this Coconut Slice and you are guaranteed to also.

Wendy’s Kitchen Table has done it again! Today she’s sharing her easy and delicious Coconut Slice Recipe and it’s a keeper.

This is light and fluffy and an extremely moist cake. It’s ideal for afternoon tea and it’s pretty as a picture. So, let’s take a look at what you are going to need to whip this treat up.

via Wendy’s Kitchen Table 

Coconut Slice Recipe Ingredients 

  • 1 cup Self-Raising flour
  • Pinch of salt
  • ¾ cup caster sugar
  • 1 cup desiccated coconut
  • 125g (4.4oz) butter, melted
  • 2 eggs, lightly beaten
  • ½ cup milk
  • 1 teaspoon vanilla

Coconut Slice Icing 

  • 1 1/3 cups icing sugar
  • 20g (.07) butter, softened
  • 1 tablespoon boiling water
  • 1 drop pink food coloring
  • 2 tablespoons desiccated coconut

Coconut Slice Recipe Instructions 

Pre-heat oven to 180˚C (356F) /160˚C (140F)  fan-forced.

Grease and line a rectangular slice pan.

Combine flour, salt, sugar, coconut and butter in a bowl. Add eggs, milk, and vanilla. Spread into prepared pan. Bake for 20-25 minutes or until golden and top is firm to touch.

How To Make Icing Sift icing sugar into a bowl. Add butter. Stir to combine. Stir in boiling water and mix. Tint icing pink with food coloring. Spread icing over slice and sprinkle with coconut.

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