Is there anything better than delicious bacon cooked at home? We love the smell, taste, and flavor it adds to our favorite meals. But let’s face it – cooking bacon can be a pain!
That’s why John DeCaux of Free To Cook is here today to show us a super simple way to get perfectly crispy bacon every time.
Cooking bacon in the frying pan usually results in fat spatter and a lot of smoke and grease. That’s why cooking in your oven is ideal and easy.
Crisp bacon is the secret to all your favorite dishes. It tastes amazing added to a BLT Sandwich, your favorite salad and of course, your eggs.
Perfectly Crispy Bacon Recipe
Here’s What You’ll Need
- Aluminum foil
- Baking tray
How To Make Crispy Bacon Video Tutorial
All you’ll need to make amazing bacon is some aluminum foil, a baking tray and your favorite kind of bacon.
John shows you how to make a special bacon cooking tray in the video. Click play above to watch now ^
Perfectly Crispy Bacon Instructions
You’ll begin by cutting a piece of aluminum foil to roughly double the size of your tray. Once you’ve done that, fold the piece in half.
Now you’ll start by folding the longest edges until the piece of foil is about the width of your tray.
Beginning at the short edge, fold the sheet over just about half an inch. Now turn the foil over and fold the same edge one inch again.
Turn the foil back over, continuing to fold and turn until the entire sheet is done.
Now grab hold of each edge and pull the sheet out lightly so you have an accordion-shaped sheet. Lay the sheet on the baking tray.
Now layer the bacon over your foil bacon rack.
Bake in a preheated oven at 390F/200C for about 15 minutes, rotating the tray as needed to evenly cook the bacon. Cook until the bacon is baked to your liking.
Remember to save bacon fat to cook your fried eggs in – it gives them an amazing taste.
Learn the secret to making your very own Homemade Bacon. It is so much better than store-bought and John has a video to show you how.