Many People ask Kim McCosker of 4 Ingredient Cook Book fame where she gets her ideas from. Her recipes actually come from her facebook fans, and also her speaking engagements.
When traveling around Australia, she has plenty of inspiration. Eager home cooks share their favorites, like this Corn Relish Cob Dip Recipe. This has since been hugely requested.
Her One Pot, One Bowl Cookbook has been a huge hit. The focus is simple and easy to recreate recipes.
This is a great addition to your collection and you will love the simplicity of these old-fashioned faves! Get your copy here.
Corn Relish Cob Dip Recipe Ingredients
- 1 cob loaf
- 300g (10.6oz) sour cream
- 250g (8.8 oz) jar corn relish
- 2 spring onions, finely chopped
How To Make Corn Relish Dip Video
via 4 Ingredients, Kim McCosker.
We are including Kim’s quick video tutorial that shows you how to recreate this recipe at home. To watch, click Play above ^
Corn Relish Cob Loaf Recipe Instructions
via Kim McCosker, 4 Ingredients.
Preheat oven to 180ºC (350F)
Cut the top from the cob and remove most of the bread from inside; leave a 2cm thick lining (reserve the lid and inside bread).
In a bowl mix together sour cream, corn relish, and spring onions.
Season to taste.
Spoon the dip into the loaf and bake for 20 minutes; remove from oven. Tear the lid into several dippers, then nestle it and inside bread around the cob.
Bake for another 10 minutes, or until the bread is nice and crispy on the outside.
Serve immediately, using the toasted bread to dip.
Optional: Kim added sautéed bacon, which is delicious, but both COBS are a great vegetarian alternative to present at any gathering; everyone loves them.