When it comes to delicious Cookies, you can’t go past this Chocolate Chip Cornflake Cookies Recipe.
Wendy from Wendy’s Kitchen Table is sharing this yummy treat with us and it’s a favorite in her home. Apparently, it gets the double thumbs up from family and friends.
Cornflake Chocolate Chip Cookie Ingredients
- 125g (4.4oz) butter, chopped, softened
- 2/3 cup caster sugar
- 1 teaspoon vanilla essence
- 1 ¼ cup self-raising flour, sifted
- 1 tablespoon milk
- 1 ½ cups cornflakes
- 2/3 cup milk choc bits
Cornflake Chocolate Chip Cookie Instructions
Pre-heat oven to 180˚C/160˚C fan-forced. Line a large, flat baking tray with baking paper.
Using an electric mixer cream butter, sugar and vanilla in a bowl until pale and creamy. Add flour. Mix on low speed until just combined. Add milk. Stir until dough comes together. Using a wooden spoon, stir in cornflakes and chocolate bits.
Roll tablespoons of mixture into balls. Place on tray allowing enough room for spreading. Flatten balls slightly with a fork.
Bake cookies for 10-12 minutes or until lightly golden. Stand for 5 minutes. Transfer to a wire rack to cool.
Repeat with remaining cookie mixture.