When it comes to delicious, these Cornflake Choc Chip Cookies are an old fashioned favorite that everyone loves.
Wendy from Wendy’s Kitchen Table is here to share her take on the recipe and we guarantee that you are going to love them.
Cornflake Choc Chip Cookies Ingredients
- 125g (4.4oz) butter, chopped, softened
- 2/3 cup caster sugar
- One teaspoon vanilla essence
- 1 ¼ cup self-raising flour, sifted
- One tablespoon milk
- 1 ½ cups cornflakes
- 2/3 cup milk choc bits
via Wendy’s Kitchen Table
How To Make Cornflake Choc Chip Cookies
Pre-heat oven to 180ËšC/160ËšC fan-forced (350F/320F)
Line a large, flat baking tray with baking paper.
Using an electric mixer cream butter, sugar and vanilla in a bowl until pale and creamy. Add flour.
Mix on low speed until just combined. Add milk. Stir until dough comes together.
Using a wooden spoon, stir in cornflakes and chocolate bits.
Roll tablespoons of mixture into balls. Place on tray allowing enough room for spreading.
Flatten balls slightly with a fork.
Bake cookies for 10-12 minutes or until lightly golden. Stand for 5 minutes.
Transfer to a wire rack to cool.
Repeat with the remaining cookie mixture.
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