This Crazy Dough Recipe was known as ‘Universal Dough’ back in the day. It is also referred to as ‘Miracle Dough’ and will be your new go-to.
It’s perfect for Pizza, Focaccia, Dinner Rolls, Cinnamon Rolls, Crescent Rolls to name a few. The creator has covered all the bases by including a Vegan and Dairy Free recipe. The Gluten-Free version has also proved popular and lasts up to 3 days in the Fridge.
Crazy Dough Video Tutorial
According to Kitchen Nostalgia, the creator of this Crazy Dough, it also freezes up to 3 months and makes an amazing Pizza Base too.
We have also included a video tutorial from the creator that shows you how to make your own at home. Click Play above to view ^
How To Make Crazy Dough Recipe
- 1 cup (220 ml, 220 g) milk, lukewarm
- 2 tsp sugar
- 80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
- 6⅔ cup (1 kg) all-purpose flour
- 3 tsp baking powder
- 3 tsp salt
- 1½ cup (360 ml, 360 g) plain yogurt
- 2 whole eggs
There is also a Gluten-Free version of the Crazy Dough. All further details can be found on Kitchen Nostalgia here.