Back in the day, this Crazy Dough Recipe was known as ‘Universal Dough’. It is also referred to as ‘Miracle Dough’. Whatever you decide to call it, one thing’s for sure, it will be your new go-to.
It’s perfect for pizza, focaccia, dinner rolls, cinnamon rolls, crescent rolls to name a few. The creator has covered all the bases by including a vegan and dairy free recipe. She also has a gluten-free version that lasts up to 3 days in the Fridge.
Crazy Dough Recipe Ingredients
via Kitchen Nostalgia
- 1 cup (220 ml, 220 g) milk, lukewarm
- 2 teaspoons sugar
- 80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
- 6â…” cup (1 kg) all-purpose flour
- 3 tsp baking powder
- Three Teaspoons salt
- 1½ cup (360 ml, 360 g) plain yogurt
- 2 whole eggs
Crazy Dough Video Tutorial
via Kitchen Nostalgia
According to Kitchen Nostalgia, the creator of this Crazy Dough, it also freezes up to 3 months.
We have also included a video tutorial that shows you how to make your own at home. To ensure the best possible results, we highly recommend you view. Click Play above to watch now ^
via kitchen nostalgia
Crazy Dough Baking Uses
via Kitchen Nostalgia
Crazy Dough can be used for all your baking needs. Cookies, bread, pizza scrolls, cakes, muffins are some of the ways you can it.
There is also a gluten-free crazy dough recipe on the creator’s site.
Find recipe instructions on Kitchen Nostalgia.
