It’s true that this is the one dough to rule them all according to the creator and everyone’s going crazy for Crazy Dough! This will be your new ‘go to’.

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Back in the day, this Crazy Dough Recipe was known as ‘Universal Dough’. It is also referred to as ‘Miracle Dough’. Whatever you decide to call it, one thing’s for sure, it will be your new go-to.

It’s perfect for Pizza, Focaccia, Dinner Rolls, Cinnamon Rolls, Crescent Rolls to name a few. The creator has covered all the bases by including a Vegan and Dairy Free recipe. She also has a Gluten-Free version that has proved popular and lasts up to 3 days in the Fridge.

Crazy Dough Recipe Ingredients

via Kitchen Nostalgia

  • 1 cup (220 ml, 220 g) milk, lukewarm
  • 2 teaspoons sugar
  • 80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
  • 6⅔ cup (1 kg) all-purpose flour
  • 3 tsp baking powder
  • Three Teaspoons salt
  • 1½ cup (360 ml, 360 g) plain yogurt
  • 2 whole eggs

Crazy Dough Video Tutorial

via Kitchen Nostalgia

According to Kitchen Nostalgia, the creator of this Crazy Dough, it also freezes up to 3 months.

We have also included a video tutorial that shows you how to make your own at home. To ensure the best possible results, we highly recommend you view. Click Play above to watch now ^

via kitchen nostalgia

Crazy Dough Baking Uses

Crazy Dough can be used for all your baking needs. Cookies, Bread, Pizza Scrolls, Cakes, Muffins are just some of the ways you can use it.

There is also a Gluten-Free Crazy Dough Recipe on the creator’s site.

Find recipe instructions on Kitchen Nostalgia.

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