What could be better than delicious Banana Bread except perhaps stuffed with Cream Cheese! This is one recipe that you won’t to want to miss. Watch the video now.

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There is nothing quite like the smell of fresh banana bread baking in the oven – unless of course, you’re making this scrumptious Cream Cheese Banana Bread!

Made with a delicious swirl of sweetened cream cheese filling, this loaf is more like a slice of banana bread cheesecake. It’s as simple to make as any other banana bread recipe too.

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If you are addicted to their great ideas, this is for you. It would make a terrific gift for a foodie friend too. Get your copy here.

Cream Cheese Banana Bread Recipe Video

We’ve included this very popular Tasty video that shows you how it’s done. You first make the banana bread and then the cream cheese filling. A dollop of Greek Yogurt is added to the loaf for an extra-moist density.

The sugar and egg are added to the cream cheese to give it a cheesecake-like consistency. You’ll then layer it all together in a loaf pan and pop it in the oven for just under an hour. It’s a quick and easy to follow video so click Play above to view now ^

Cream Cheese Banana Bread Ingredients

  • 2 ripe bananas (the riper, the better!)
  • 1 large egg, beaten
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ cup butter, softened
  • 1 tsp vanilla extract
  • ¼ cup Greek yogurt
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1 tsp baking soda

Cream Cheese Filling

  • 1 large egg
  • 4 oz softened cream cheese
  • ¼ cup granulated sugar
  • 3 tbsp all-purpose flour

Cream Cheese Banana Bread Instructions

You will be baking your bread in a 350˚F/180˚C and a greased 9×5-inch loaf pan for about 40-50 minutes. You can test for doneness by inserting a toothpick in the center and seeing if it comes out clean which means the bread is done.

Allow your loaf to cool at least 15 minutes before slicing. Check out our popular banana recipes here and you can grab the full printable instructions for this cream cheese banana bread on Tasty here.

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