This scrumptious Cream Cheese Banana Bread is easy to make and tastes great. It is a no-mixer recipe that won’t disappoint.
Cream Cheese Filled Banana Bread Ingredients
- 1 egg
- 1/2 cup brown sugar, packed
- 1/4 cup liquid-state coconut oil (or vegetable oil)
- 1/4 cup sour cream (or plain yogurt)
- 2 tsp vanilla extract
- 1 cup mashed banana (about 2 large bananas)
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch of salt
- Cream cheese layer ingredients:
- 1 large egg
- 4 oz cream cheese softened
- 1/4 cup white sugar
- 3 tbsp flour
Banana Bread Video Tutorial
via Yo Yo Max, Youtube
We’ve included a video from Yo Yo Max that shows you how to recreate this popular recipe at home.
We highly recommend that you view it. This way you will achieve the best result. Click Play above now ^
How To Make Cream Cheese Banana Bread Recipe
via Yo Yo Max, Youtube
To a big bowl add egg, brown sugar, coconut oil, sour cream, and vanilla. Mix your ingredients together until you have a nice, smooth consistency.
Mash your bananas and add to the mixture until well combined.
Next, add in the salt, baking powder, and baking soda, stirring well.
To the bowl add in the flour. You want the mixture to be well combined but be careful not to overmix. Set the bowl aside.
Cream Cheese Layer
Cream together the 4oz of cream cheese and 1/4 cup of sugar. To the mixture add in the egg and stir. Next, add the flour until you have a smooth consistency and set aside.
Baking Cream Cheese Banana Bread
Take a 5×9″ loaf pan and grease well. Pour in around 2/3 of the banana bread mixture. Smooth it out and press into the corners so it is nice and level.
Next, pour the cream cheese mixture over the bottom layer. Be sure to spread it out nice and even so that it covers the bottom layer completely.
With the remaining mixgture, spread the batter evenly over the top.
To a preheated oven, bake your banana bread at 350F for 45 to 50 minutes or until the center is set. Test it with a toothpick. Insert it into the centre and if it comes out clean, it’s ready.
Allow your banana bread to cool in the pan for about 15 minutes. Remove from the pan and place on a cooling rack. It is best served completely cooled. Slice and serve.
This bread can be stored at room temperature in a sealed container and will last a couple of days in the fridge.