This Cream Puffs Recipe is a taste sensation and they are easy to make. We’ve included a video tutorial to show you how …
If you’re looking for a fast and delicious dessert to feed a crowd, this is it! The recipe makes about 16 generous Cream Puffs. According to the creator, it’s the BEST recipe ever and her Moms!
It’s the original old school style that everyone can’t get enough of.
You can pipe the shells with a pastry bag but it’s not necessary – just use 2 spoons and push the dough onto the cookie sheet! You will love just how easy this recipe is! Be sure to scroll our post and check out the Cream Puff Swans too.
Cream Puffs Video Tutorial
We have included a Cream Puffs tutorial from Youtube. It is made by Joy Of Baking and has great reviews. The featured Cream Puffs are further down our post. Click Play above to view ^
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Cream Puffs Ingredients
- 1 stick butter (8 Tablespoons)
- 1 cup water
- 1 tsp vanilla
- 4 eggs
- 1c flour
- MOM’S FAMOUS FILLING:
- 1 pint heavy cream
- 1 package (3.4 OUNCES) instant vanilla pudding
- ⅓ cup milk
- Makes approx 16
- Cream Puffs Full Recipe Here
These Cream Puff Swans are pretty as a picture and taste just as good! They’re perfect for a special occasion and will impress!
It isn’t difficult and homemade tastes so much better than from a bakery because the pastry shells lose their crisp exterior the longer they sit. Pipe the shells with your favorite filling, sweet or savory.