Dave is back with another winner chicken dinner that you simply have to make! His easy, dreamy, creamy herb chicken recipe is on the table in 25 very short minutes.
If you enjoyed his bacon spinach and cream cheese chicken dish, you’ll love this one every bit as much! So, without further ado, let’s take a look at what you are going to need.
via the cook’n share
Creamy Herb Chicken Recipe Ingredients
via Dave Hood, The Cook’n Share
Ingredients:
- 2 large boneless, skinless chicken breast cut in half
- 1 tsp of dried thyme
- 1 tsp of rosemary
- One tsp of onion powder
- 1 tsp of garlic powder
- 1 tsp of parsley
- One tsp of salt
- 1 tsp of pepper
Herb Chicken Video Instructions
via The Cook’n Share
Are you ready to learn how to make Dave’s dreamy, creamy herb chicken? He’s on standby to step you through the process.
In order to achieve the best possible result, we highly recommend you view the video. To watch, click Play above now ^
How To Make Creamy Herb Chicken
via The Cook’n Share
Mix all of the herbs and spices together in a small bowl and use half of them to season both sides of the chicken.
Add some olive oil to a pan heated over medium-high heat.
Place the chicken in and cook until no longer pink, and browned on both sides. This should take about 5 minutes on each side.
Set the chicken aside on a plate.
In the same pan, add in the minced garlic and saute it for a few seconds until fragrant.
Place the remaining herbs and spices in and saute until they are fragrant.
Pour the milk in and bring it to the boil. Add in the corn starch. Simmer and stir and allow it to thicken.
Place the chicken back in, spooning the sauce over it, and allowing it to reheat.
Garnish with fresh parsley, serve and enjoy your creamy herb chicken.
Where To Find Dave
Dave Hood is the creative genius behind this Lemon Pepper Chicken Recipe and he has plenty more to share with you. Dave has a website filled with one-pot wonders and plenty of easy to whip up meals. Here are some of our favorites.
