Creme Brulee is a classic French dessert with a rich custard topped with a layer of caramel. The texture is mostly like toffee and the combined flavors are out of this world.
It’s the perfect finish to a favorite meal and the best part about this recipe, it’s extremely easy to make. You only need 4 simple ingredients and a blow torch is what gives it that glossy brown, caramelized top.
Kevin Is Cooking is the creator behind this wonderful dessert. He was bitten by the cooking bug as a teenager and now takes great pleasure in putting his own spin on old fashioned favorites.
You could say he is a real expert when it comes to comfort food. We’re so glad we found him.
Creme Brulee Recipe Ingredients
via Kevin Is Cooking
- 10 egg yolks (room temperature)
- 1/2 cup sugar + 1/4 cup for caramelizing tops after cooking
- 2 1/2 cups whipping cream (room temperature)
- 1 tbsp pure vanilla extract
How To Make Creme Brulee Video Tutorial
via Kevin Is Cooking
Today Kevin shows us how to make Creme Brulee with 4 Pantry Ingredients. You will also learn how to use the blow torch to finish it off.
We highly recommend that you view the video. This way you will achieve the absolute best results. To watch, click Play above ^
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