How To Make Delicious Crockpot Lasagna

Are you looking for the best ever Crockpot Lasagna Recipe? We’ve rounded up a number of popular easy breezy versions that you’re going to love. Check out these ideas now.

Lasagna is a favorite comfort food but it can also be labor intensive to make. Now, we have found you the answer.

Use your Slow Cooker to create the best Crock Pot Lasagna ever. You may be one of many unaware it was even possible!

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Easy Crock Pot Lasagna Video

We have included a short video that includes how to make this delicious and authentic Crock Pot Lasagna Recipe. To view, click Play above ^

Layer crock pot in this order:

  • 1. Sauce
  • 2. Noodles
  • 3. Cheeses
  • 4. Spinach

We have scoured the sites for the best versions. The unique thing about cooking lasagna in your crockpot is that it doesn’t dry out.

Our post includes Mexican, Paleo, Spinach Feta, Weight Watchers, Skinny and the popular Betty Crocket version.

 

Spinach and Feta Cheese Crock Pot Lasagna

Soinach Feta Lasagna via Diethood

Spinach Feta Crockpot Lasagna -:

  • 4 cups tomato sauce
  • 12 to 15 no boil lasagna noodles
  • 1 container (32-ounces) Light Ricotta Cheese
  • 1 cup crumbled feta cheese
  • salt and fresh ground pepper, to taste
  • 3 to 4 garlic cloves, chopped
  • 2 teaspoons dried oregano, or to taste
  • 1 teaspoon dried parsley
  • 2 eggs, lightly beaten
  • 1 bag (8-ounces) fresh baby spinach leaves
  • 2-1/2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/2 cup shredded Parmesan Cheese, divided
  • Get Full Recipe Here

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Crockpot Lasagna

Crockpot Lasagna Ingredients -:

  • 1 lb. ground beef
  • 29 oz can tomato sauce
  • 8 oz pkg. lasagna noodles, uncooked
  • 4 cups shredded mozzarella cheese
  • 1 1/2 cups cottage cheese
  • Get Full Recipe Here

Weight Watchers Crockpot Lasagna Recipe

Weight Watchers Crockpot Lasagna Recipe -:

  • 1 can (28 oz) tomato, crushed
  • 1 can (15 oz) tomato sauce
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1⁄2 tsp dried basil
  • 1⁄4 tsp red pepper flakes
  • 1 cup part-skim ricotta cheese
  • 1 1⁄2 cup low-fat mozzarella cheese, shredded
  • 6 lasagna noodle
  • 1⁄2 cup parmesan cheese, shredded
  • Get Full Recipe Here

Skinny Veggie Crockpot Lasagna

Skinny Crockpot Lasagna Recipe -:

  • (2) 24 ounce jars or cans of Italian tomato sauce (see notes)
  • 9 thick lasagna noodles with wavy edges (mine were called bronze cut)
  • 24 ounces part-skim ricotta cheese OR cottage cheese
  • 3-4 cups chopped vegetables of choice (I used kale)
  • 2 cups shredded Mozzarella or Provolone cheese
  • Parmesan cheese for topping
  • fresh parsley for topping
  • 1 can (28 oz) tomato, crushed
  • Get Full Recipe Here

Paleo Crockpot Lasagna Recipe -:

FOR THE MARINARA:

  • 1/4 Cup Olive Oil
  • 1 Small Onion diced
  • 1 tsp Real Salt
  • 1 tsp Garlic minced
  • 7 Cups Tomatoes diced (about 10 small tomatoes)
  • 1/2 Tbl Raw Honey
  • Get Full Recipe Here

You will love this best-selling 5 Ingredient Slow Cooker Cookbook —> Get yours Here

Crockpot Mexican Lasagna

Crockpot Mexican Lasagna Recipe -:

  • 2 16 oz jars Salsa
  • 2 Envelopes Taco Seasoning (or 8 Tablespoons), Divided
  • 8 oz Cream Cheese, Softened
  • 1 Cup Sour Cream
  • 14 oz Can Refried Beans
  • 16 oz Traditional Lasagna Noodles- Uncooked
  • 2 lb Ground Beef Browned and Drained
  • 1 Cup Water
  • 14 oz Can Mexicorn
  • 2 Small Cans Olive Slices, Drained
  • 3 Green Onions, Sliced
  • 2 Cups Shredded Mozzarella
  • 2 Cups Shredded Cheddar 
  • Get Full Recipe Here

Slow Cooker Lasagna Betty Crocker

Slow Cooker Lasagna Betty Crocker Recipe -:

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped (1/2 cup)
  • 3 cans (15 ounces each) Italian-style tomato sauce
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 container (15 ounces) part-skim ricotta cheese
  • 1 cup grated Parmesan cheese
  • 15 uncooked lasagna noodles
  • Get Full Recipe Here

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