Eggs are easy to whip up, and there are so many ways. Today we share a Deviled Eggs best recipe that you will love.
Before we check it out, remember, fresh is always best, especially when talking eggs. Be sure to test your eggs before using them.
Deviled Eggs 4 Ways Video Tutorial
Did you know that when it comes to Deviled Eggs, there are a number of ways that you can serve them?
This Tasty Video shows us 4 unique ways including Classic Deviled Eggs. To watch, click Play above ^
Classic Deviled Eggs Best Recipe
- 12 eggs
- ½ cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon relish
- 1 teaspoon salt
- 1 teaspoon pepper
- Paprika, for garnish
- Parsley, for garnish
How To Make Deviled Eggs
1. Place the eggs in a pot and fill with cold water until the eggs are just covered.
2. Bring the pot to a boil.
3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.
4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.
5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.