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Easy 3 Ingredient Cake Recipe Video Tutorial

We’ve found another super easy 3 ingredient cake recipe and you are not going to want to miss it! Be sure to watch the video too ..

Easy 3 Ingredient Cake Recipe

Wendy is back with us and today she is sharing another incredibly easy 3 ingredient cake. This recipe is light and incredibly dense.

According to Wendy you can whip this up with your eyes closed! The great news is that it is also egg and dairy free and you probably already have the ingredients hanging out in your Pantry. We loved Wendy’s 4 Ingredient Coconut Cake Loaf that she shared with us and her 3 ingredient fruit cake. This cake has a wonderful apricot flavor and you will love it!

Jam Drops and Marble Cake CWA Recipe Book

Photo via Penguin Books – CWA Recipe Book Here

Don’t miss out .. Get Your Copy of Jam Drops and Marble Cake The CWA Recipe Book —> here

From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results. This book is the perfect gift, collector’s item and trusted baking companion in one. Get yours ordered now!

Jam Drops and Marble Cake Recipe Book

Photo via Penguin Books – CWA Recipe Book Here

Want more of the best old fashioned recipes? Did you know the CWA, Country Women’s association, also known as the birds from the bush, have their own Recipe Book?

Yes, a timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women’s Association of NSW.

easy 3 ingredient cake recipe ingredients

3 Ingredient Cake Recipe Ingredients

  • 820g tin apricots, fruit and juice
  • 2 ½ cups SR flour
  • ¾ cup white sugar

via Wendy’s Kitchen Table 

3 Ingredient Cake Recipe Video

Wendy has created a video tutorial to step us through making this Cake. Watch her whip up a storm in her kitchen. We promise you are going to love this recipe. Click Play above to view now ⇑

Easy 3 Ingredient Cake Recipe

Easy 3 Ingredient Cake Recipe Method

  • Preheat oven to 180˚C or 160˚C fan-forced.
  • Grease and line a 20cm cake tin. Square or round.
  • Place all the ingredients into the bowl of a food processor. Process until blended and the batter is smooth.
  • Pour into prepared pan. Bake for 30- 45 mins or until golden and bounces back when pressed. Mine took 35 minutes. Allow to cool in tin for 5 minutes. Then turn out onto a cake rack to cool completely. Ice if desired.
  • Cream Cheese Icing: 250g cream cheese, 1 cup icing sugar and 2 tablespoons of lemon juice. Beat in a small bowl until well combined. 
  • Lemon Drizzle: 1 cup icing sugar and 2 tablespoons lemon juice. Mix until smooth.
  • Decorate: Toasted almonds and slithers of dried apricot.

White Chocolate Coated Apricot Balls

White Chocolate Apricot Balls  

Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:

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Written by wendy


Wendy is a Kiwi who loves good old-fashioned recipes that are simple and delicious. She is famous for her amazing cakes and slices.

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