This Peach Cobbler is utterly delicious and it’s just so easy to make. We have a quick video to show you how. View now.

When it comes to comfort food, this old school Peach Cobbler Recipe is right up there. What we love about this easy dessert is that it is made with canned peaches.

Now you won’t have to wait for Peaches to be in season to enjoy this family favorite. Served with ice-cream, or on its own, there is nothing that beats this sweet treat.

Peach Cobbler Ingredients

  • 1 Tbsp unsalted butter
  • 1 can 29oz peaches (DRAIN)
  • 1/4 (50g) brown sugar
  • 1 cup (147g) self-rising flour
  • 1 -1.5 tsp cinnamon powder
  • 1/2 tsp salt
  • 3/4 (156g) to 1 cup (205g) sugar
  • 1 cup (8fl.oz) milk
  • 1 tsp vanilla extract
  • 1/2 cup (1stick) melted butter

For Flambé

  • 1 teaspoon unsalted butter
  • 1 whole fresh semi-ripe peach
  • 1/4 cup brown sugar
  • 2 Tbsp cognac or rum of your choice

Peach Cobbler Recipe Video Tutorial

via Kitchen’s Corner with Catherine, Youtube.

Super easy and incredibly delicious, you are going to love Catherine’s Peach Cobbler. She has created a quick video tutorial that shows you step by step how to recreate it at home. In order to achieve the best result, we highly recommend that you view. To watch, click Play above ^

How To Make Peach Cobbler Recipe

via Kitchens Corner with Catherine

Add butter to the pan, melt. Next, add peaches and brown sugar stirring gently.

Simmer on medium heat until the peaches caramelize. Your peaches should take on a golden brown appearance as shown in the video.

Set aside to cool down. Add self-rising flour, salt, cinnamon powder, sugar and combine.

Add milk, vanilla extract, whisk until you have a nice smooth consistency.

To an 8×8 square pan (or big loaf pan) add melted butter to a baking dish, pour your batter in and add your peaches without mixing.

Pop your dish into a pre-heated oven of 350F (180C) for 45 to 50 minutes

Flambe Instructions 

This next step is optional, but it is worth the extra effort!

To a pan add butter. Next add your peach wedges.

Let them cook until tender using medium heat and stirring occasionally.

Sprinkle the brown sugar over the peaches, let it caramelise. Pour over the liquor of your choice,  Catherine used Cognac.

Stir for 30-60 seconds then set aside. Be sure that your heat is not too high.

Remove Peach Cobbler from Oven and arrange peach wedges over the top. Drizzle the syrup over the peaches. Enjoy.

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