You’ll love Gail’s Chicken Curry In A Hurry and it’s perfect for quickie meals on the run or when friends drop in. This recipe is the ultimate comfort food and you are guaranteed to love it.

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You’re going to love WHOot Contributor Gail’s Easy Chicken Curry Recipe. It’s not too sweet or spicy and has just the right amount of heat.

Perfect for a family dinner with the kids, it’s a crowd-pleasing dinner too.  You’ll love it alongside some warmed naan or fluffy rice. This will be a new family favorite for sure.

Easy Chicken Curry Recipe Ingredients

via From The Pantry To The Table

  • 6-8 Chicken Drumsticks/boneless thighs
  • 1 brown onion (sliced)
  • 2 large potatoes (roughly chopped)
  • 1 tbsp curry powder
  • 1 cup coconut cream
  • 13.5oz (400ml) Chicken Stock
  • 2 large handfuls baby spinach
  • 3 medium tomatoes quartered
  • Salt and pepper to season

Easy Chicken Curry Recipe Instructions

via From The Pantry To The Table

Add a little oil to a deep pan over medium heat. Fry the chicken until the skin is lightly browned.

Add in the onions, potatoes and curry powder, then stir to coat. Now add in the stock and lower heat to a simmer.

Allow everything to cook for about 20 minutes. If the pan starts looking dry, add in some more stock a bit at a time to allow everything to cook.

At the 20 minute mark add in the seasoning, coconut cream, and tomatoes. Cook for a  further 15 minutes at a gentle simmer.

5 mins before serving dinner, add in the baby spinach. Be sure to not add it in too early so that it doesn’t wilt. Stir through.

Serve with rice, naan bread, or as is.

WHOot Contributor Gail

From The Pantry To The Table

Gail is mum to three grown children and Nana to six grandchildren. She runs her cooking blog on Facebook from her home in Australia.

She is widely followed and shares recipes for dinners, desserts, and everything in-between. We are thrilled to have her as a WHOot Contributor. Be sure to join her on Facebook here.

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