You are going to love learning how to make this delicious Spanish Dessert and we have the best ever recipe made from scratch.

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You’re going to love this Easy Churros Recipe and it’s made from scratch. Our WHOot Contributor Gail is sharing one of her favorites with us and you are going to love it.

This recipe takes little time and few ingredients. You can serve these along with some dulce de leche or on their own with the cinnamon sugar. Either way, they are scrumptious.

Easy Churros Recipe Ingredients

via From The Pantry To The Table

Here is what you’ll need for the churros:

  • 1 cup (250ml/8oz) water
  • 100g/3.5oz unsalted butter
  • 1 cup (150g/8oz) plain flour
  • 1/4 tsp salt
  • 3 eggs, lightly whisked
  • Vegetable oil, to deep – fry
  • 1/2 cup (80g/3oz) icing sugar mixture, sifted/or cinnamon sugar

Easy Churros Recipe Instructions

via From The Pantry To The Table

Combine water and butter in a medium saucepan and bring to the boil over high heat. Cook, stirring, for 3-4 minutes or until butter melts. Remove from heat.

Add the flour and salt and stir with a wooden spoon until well combined and the dough comes away from the side of the saucepan.

Cover with plastic wrap and set aside for 15 minutes or until cool.

Add the eggs, 1 at a time, beating well after each addition, until well combined. Spoon dough into a piping bag fitted with a 2cm-diameter fluted nozzle.

Add enough oil to a large saucepan to reach a depth of 6cm. Heat to 180C over medium heat (when oil is ready a cube of bread will turn golden brown in 15 seconds).

Using a small sharp knife to cut the dough, pipe four 10cm lengths into the oil. Deep-fry for 1-2 minutes or until golden brown.

Use a slotted spoon to transfer churros to a plate lined with a paper towel.

Dust with icing/ cinnamon sugar. Repeat with the remaining dough, reheating oil between batches.

Meanwhile, combine the chocolate and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth.
Arrange churros on a platter and serve with chocolate or caramel dipping sauce and enjoy! Check out Gails other recipes below.

Want More Gail?

Gail is mum to three grown children and Nana to six grandchildren. She runs her cooking blog on Facebook from her home in Australia where she shares recipes for dinners, desserts and everything in-between.

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