Easy And Delicious Coconut Macaroons

You will love this easy coconut macaroons recipe and boy are they ever delicious! We have a video to show you how.

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We love delicious, old-fashioned favorites and today we’re excited to share this quick and easy coconut macaroons recipe with you.

They are popular for a reason and perfect with a cuppa at morning or afternoon tea. They make ideal homemade gifts for family and friends too. Simply wrap in cellophane with a bow or make a paper plate cookie holder and you’re good to go!

Easy Coconut Macaroons Recipe Ingredients

  • 3 egg whites
  • 1/4 cup sugar
  • 1 tablespoon vanilla
  • Pinch salt
  • 2 cups sweetened shredded coconut, packed

Coconut Macaroons Video Tutorial

via How2heroes, Youtube.

In order to get the best possible result, we have included this quick and easy-to-follow video tutorial. We highly recommend that you view it prior to making your Macaroons. To watch, press Play above ^

How To Make Easy Coconut Macaroons Recipe

via How2Heroes Youtube

As mentioned earlier, these Coconut Macaroons are a cinch to make. Stary by whisking together the egg whites, sugar, and vanilla until foamy.

Next, add a pinch of salt and the 2 cups of sweetened shredded coconut. Combine until you have a stringy texture.

Using a scoop or a couple of spoons, pop the mixture onto a parchment-lined baking tray. You should have room for about 20 Macaroons.

Place in a 350 Degree (175 Celcius) Oven for 15 -18 minutes. Rotate your pan at 6 minutes and check after 15 minutes.

Remove from the oven when they are toasty and golden.

Cool completely before peeling from parchment paper and enjoy!

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