We love delicious, old-fashioned favorites and today we’re excited to share this quick and easy coconut macaroons recipe with you.
They are popular for a reason and perfect with a cuppa at morning or afternoon tea. They make ideal homemade gifts for family and friends too. Simply wrap in cellophane with a bow or make a paper plate cookie holder and you’re good to go!
Easy Coconut Macaroons Recipe Ingredients
- 3 egg whites
- 1/4 cup sugar
- 1 tablespoon vanilla
- Pinch salt
- 2 cups sweetened shredded coconut, packed
Coconut Macaroons Video Tutorial
via How2heroes, Youtube.
In order to get the best possible result, we have included this quick and easy-to-follow video tutorial. We highly recommend that you view it prior to making your Macaroons. To watch, press Play above ^
How To Make Easy Coconut Macaroons Recipe
via How2Heroes Youtube
As mentioned earlier, these Coconut Macaroons are a cinch to make. Stary by whisking together the egg whites, sugar, and vanilla until foamy.
Next, add a pinch of salt and the 2 cups of sweetened shredded coconut. Combine until you have a stringy texture.
Using a scoop or a couple of spoons, pop the mixture onto a parchment-lined baking tray. You should have room for about 20 Macaroons.
Place in a 350 Degree (175 Celcius) Oven for 15 -18 minutes. Rotate your pan at 6 minutes and check after 15 minutes.
Remove from the oven when they are toasty and golden.
Cool completely before peeling from parchment paper and enjoy!