If you are a Mars Bar fan, you are not alone! One of our favorite Contributors, Wendy from Wendy’s Kitchen Table fame is back to share another legendary recipe with us.
She’s whipped up some easy Mars Bar Fudge and you won’t want to miss it! Who would have thought that 3 ingredients could taste so good? This recipe is a cracker on every level and it is destined to be as popular as the Mars Bar Balls if that is even possible.
Easy Mars Bar Fudge Ingredients
- 4 Mars Bars, chopped into chunks
- 400g (14oz) good quality milk chocolate, broken into squares
- 395g (14oz) tin sweetened condensed milk
Mars Bar Fudge Video Tutorial
We have included a video tutorial from Wendy’s Kitchen Table where she shares all her tips and tricks for recreating this Mars Bar Fudge at home. Click Play above to watch now ^
3 Ingredient Mars Bar Fudge Instructions
Spray and line a 20cm square cake tin with baking paper.
Chop Mars Bars into chunks. Set aside.
Place a medium saucepan over low heat and add the chocolate pieces and condensed milk stirring constantly until ingredients are melted and combined. Do not boil.
Working quickly, remove the saucepan from the heat and add the mars bar pieces and mix gently to combine.
Pour the fudge into the prepared tin, spread out evenly. Place in the fridge for 6 hours to set.
Remove fudge from the fridge and cut into squares.
Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:
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