Ever since we gave up eating meat, we have been discovered a world of culinary delights. This Eggplant Parmesan Lasagna Recipe is one of our absolute favorites.
Many have been amazed that a meat-free dish could be so good. Today we are sharing with you this excellent recipe from WHOot Contributor Dave Hood and you will love it.
Eggplant Parmesan Lasagna Ingredients
- 1 Large Eggplant
- flour
- 2 eggs
- Italian breadcrumbs
- Oil, for frying
- Shredded Mozzarella Cheese
- Parmesan Cheese
- Basil
How To Make Eggplant Parmesan Lasagna Recipe
via Dave Hood, Cook’n Share, Youtube.
Are you ready to learn how to make Dave’s Eggplant Parmesan Lasagna? We highly recommend that you watch the video. This way you will ensure that you get the best possible result. To view, click Play above ^
Eggplant Parmesan Lasagna Recipe Directions
Slice your eggplant in 1/4 to 1/2 inch slices.
Create a Dredging station that has one bowl of flour, a bowl of 2 whisked eggs, and a bowl of Italian breadcrumbs.
Dredge sliced eggplant in flour, then egg mixture and cover in Italian breadcrumbs.
Set aside on wire rack.
Once breaded up, fry for a couple of minutes in oil until golden brown.
Remove from oil and place on wire rack.
in a casserole dish, place marinara meatless sauce on the base.
Place eggplant on marinara sauce, you can overlap.
Layer with marinara sauce over eggplant, cover with shredded mozzarella and parmesan cheese. Garnish with basil leaves.
Place into 375F/190C Oven for 25-30 minutes until golden brown.
Where To Find Dave
Dave Hood is the creative genius behind this Eggplant Parmesan Lasagna Recipe and he has plenty more to share with you. Dave has a website filled with one-pot wonders and plenty of easy to whip up meals.
