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Mint Chocolate Cheesecake No Bake Recipe

If you are on the hunt for the best Mint Chocolate Cheesecake No Bake Recipe, do we have something very special for you …

Mint Chocolate Cheesecake No Bake Recipe

When we asked our friend, food blogger, Phoodie to whip up something out of this world for our WHOot Community, she didn’t disappoint! We told her just how popular Mint Chocolate was with our members. Here is the result of her efforts!

A true masterpiece! She has named this amazing Mint Chocolate Cheesecake No Bake Recipe, wait for it … Emerald City!

Mint Chocolate Cheesecake No Bake

Do you see the likeness? We’re off to see the Wizard .. the wonderful Wizard of Oz!

If ever you were looking for a spectacular show-stopper, this is it! It looks and tastes amazing, yet is so easy. It’s a deliciously creamy Dark Choc and Mint combination you are going to love!

This is the ultimate special occasion cake that will be talk of your next party!  While you’re here, be sure to scroll our page to view the other ideas and be sure to Pin your favorites!

Mint Chocolate Cheesecake No Bake

Mint Chocolate Cheesecake No Bake Recipe via Phoodie 

Mint Chocolate Cheesecake Recipe

25cm tin (with tall sides, approx 12cm – and filling it to the top!)

For the Base

  • 100 g Arnott’s Mint Slice biscuits
  • 400g Arnott’s Choc Ripple biscuits
  • 200g butter, melted
  • For the Filling
  • 5 x 225g packets Cream Cheese – Room Temperature
  • 1 and 1/4 cups caster sugar
  • 5 cups whipped cream
  • 3/4 teaspoon peppermint extract
  • 1 teaspoon green food dye (you can vary this amount depending on how green you want it to be!)

1 block (118g) Nestle Aero Mint Chocolate – roughly chopped

 Facebook Follower Renee made her own version!

For the Topping and Decoration

  • 200g Dark Chocolate Melts
  • 100ml Thickened cream
  • To decorate Mint Chocolate Cheesecake –  As many Mint Slices, Peppermint Crisp Chocolate Bars, Aero Mint Chocolate Bars as you want! Phoodie used 3 Cadbury Flakes, 12 Mint Slices, 5 Peppermint Crisps & 3 Blocks Aero Mint!

Mint Chocolate Cheesecake No Bake

Mint Chocolate Cheesecake No Bake Recipe via Phoodie 

Mint Chocolate Cheesecake No Bake Recipe

NOTE: Make sure the cream cheese is at room temp and that your cream (for the filling) is already whipped and set aside.

1) Blitz the Choc Ripple and Mint Slice biscuits in a food processor to a fine crumb. Combine with the melted butter in a bowl and mix. Transfer to a baking paper lined tin (I also grease the edges up with melted butter to ensure it doesn’t stick!) and using hands push evenly into the base and up the sides of the tin. Place in fridge to set.

2) Place room temp cream cheese and sugar in an electric mixer and beat on slow for 2 mins, increase speed to medium for a further 5 minutes and then mix on high for a further five minutes. You want to keep going until there are NO lumps and light and airy.

3) Turn mixer off and add in food dye and peppermint extract and then turn back on and mix again on medium until well combined.

4) Turn mixer off and very gently fold through the chopped Aero and whipped cream. It is important that you are gentle when doing this part but it is also important that the mixture is well-combined, so take your time!

5) Pour filling into base and smooth top with a spatula. Set in fridge. This should set properly within 3 hours but I prefer to make it the day before I am serving and then to finish the topping the next day.

6) To make the chocolate ganache topping place the chocolate and the cream in a microwave safe bowl and microwave for about 30 seconds at 10 second intervals, stirring in between. When fully melted, set aside for a few minutes to cool slightly.

7) Remove cheesecake from fridge and slowly pour the ganache over the top of it. You can use as much or as little of this as you like (the remainder can be stored in the fridge for about 5 days and used as fudge sauce) but try to make sure it doesn’t spill over the edges too much!

8) Allow the ganache topping to set slightly (should take about 5 minutes) before generously decorating the top in an array of Arnott’s Mint Slice biscuits, Cadbury Flakes, Nestle Peppermint Crisp Bars and Nestle Aero Bubbly!

More Phoodie Recipes To Try

Be sure to Follow Phoodie on Facebook.

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Written by phoodie


Phoodie is behind some of the most popular recipes flying around the Internet and she is well known and loved. Her creations are amongst the most sough on The WHOot.

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