We love anything that’s easy breezy and these Muffin Tin Lasagna Cups have been an Internet smash and with very good reason!
We couldn’t believe our eyes when we spied these Muffin Tin Lasagna Cups. It seems the rest of the world feels the same!
It’s a novel way to serve a family favorite and the reviews are very complimentary! The creator has a video tutorial too.
Muffin Tin Lasagna Cups via Tablespoon
Whilst Lauren has made her made her Muffin Tin Lasagna Cups with Pasta, the above version from Tablespoon has used Wonton Wrappers. This is great when short on time. It’s perfect party food.
Muffin Tin Lasagna Cups Video Tutorial
We have included a video to show you how to make your own at home. To watch, click play above ^
Muffin Tin Lasagna Cups Ingredients
- for the sauce-
- 2 tablespoons olive oil
- 1/2 large onion
- 1/2 pound lean ground beef cooked and drained
- 1/2 red bell pepper, chopped
- 1 small zucchini, diced
- 2 cloves garlic, minced
- 1-6 oz. can tomato paste
- 1-8 oz. can tomato sauce
- 1-14.5 oz. can diced tomatoes
- 1 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1 bay leaf
- 1 teaspoon sugar
- salt & pepper to taste
- for the cheese filling-
- 1-10 oz. tub Phili Italian Herb & Cheese Cooking Cream
- 1/3 cup grated parmesan cheese
- 3/4 pound mozzarella cheese, grated & divided
- 1/3 cup ricotta cheese
- 1/2 teaspoon pepper
- 1 egg
- 21 lasagne pasta sheets
You can find the full recipe on Lauren’s Site. Check out all her other great ideas while you’re there. Details can be found here