This classic Florentine Biscuits Recipe will knock your socks off. They are easy to make, taste great, and are perfect with morning or afternoon tea.
This is one of our all-time favorites, and we know you will feel the same way. They are perfect for whipping up for the holidays, or any time at all. You can even pop them in the paper plate cookie holder.
Florentine Biscuits Recipe
via Just An Average Cook
- 3 cups corn flakes
- 2/3 cup roasted peanuts
- 2/3 cup slivered almonds
- 1/2 cup sultanas
- 1/2 cup glace cherries chopped
- 1 tin condensed milk (equivalent to 1 cup)
Chocolate Coating (optional)
- 200g dark (7oz) 70% cooking chocolate
- 1 teaspoon of oil
Florentine Biscuits Video
via Just An Average Baker
Are you ready to learn how to make these easy and delicious Florentine Biscuits? This recipe is super simple and you will love the results. To see how to make them, click Play above now ^
How To Make Florentine Biscuits Recipe
via Just An Average Baker
Mix the first 6 ingredients in a bowl.
Put spoonful of mixture on to baking tray lined with baking paper
Bake in the oven for 14 – 16 minutes.
Cool on baking tray
Melt chocolate in microwave in 30 sec bursts. Stir in between bursts.
Add the oil and mix well.
Coat the base side of Florentines and let the chocolate set.
