We’re always on the hunt for healthy and delicious treats and let’s face it, we all need a sweet treat to pick us up during the day.

Well, we have found something that is easy and delicious and you are going to love it. Everyone has flipped for these Frozen Yogurt Bark Recipes and you will too. It’s pure genius!

How To Make Frozen Yogurt Bark Video

via Gemma Stafford, Youtube

Gemma Stafford of Gemma’s Bigger Bolder Baking has created 3 fantastic Frozen Yogurt Bark Recipes and there really is something for everyone. Once you know how to make it, you will be able to improvise and play around with ingredients. That’s the beauty.

You can use berries, spreads, fruits, whatever takes your fancy. We have outlined the ingredients below for each recipe but highly recommend that you view her video. Click Play above ^

via Gemma Stafford 

Raspberry & Pistachio Frozen Yogurt Bark

• 1 cup Yoplait Greek Vanilla Yogurt
• 4 Tbsp raspberry puree
• 1 Tbsp. pure honey, maple syrup or agave
• 3 tbsp Pistachio, toasted and chopped

Choc Banana & Hazelnut Frozen Yogurt Bark

• 1 cup Yoplait Greek Vanilla Yogurt
• 1 Tbsp. pure honey, maple syrup or agave 3 Tbsp Cocoa powder
• 1 banana
• 2 tbsp Hazelnuts, toasted and chopped

Peanut Butter & Jelly Frozen Yogurt Bark

• 1 cup Yoplait Greek Vanilla Yogurt
• 4 Tbsp natural peanut butter (or any type of nut butter)
• 1 Tbsp. pure honey, maple syrup or agave
• 2 Tbsp Strawberry jelly
• 2 tablespoon Strawberries, diced

Frozen Yogurt Bark Instructions

1. Mix together ingredients in a bowl.

2. Spread yogurt mix on a small baking tray lined with cling wrap.

3. Place tray in freezer for a minimum of 3 hours to harden.

4. Once hard enough, break into pieces and enjoy immediately

5. Store in an airtight container in freezer for up to a month.

• Get Gemma’s Written Recipe Here
• See Her 2 Ingredient No Machine Ice Cream Here