You’re going to love this amazingly good Fully Loaded Baked Potato Salad Recipe and we’ve got a video to show you how.
WHOot recipe contributor John Decaux knows how to put together a great BBQ-style meal! We decided to ask him if he could whip us up the best Fully Loaded Baked Potato Salad and he has!
This recipe is so so flavorful and it really couldn’t be easier. Fully loaded is not written lightly here – this dish contains potato, bacon, cheese, and onion and it’s seasoned to perfection!
A great side dish for a meal, it is surprisingly simple to put together. Unsurprisingly, however, it is very very simple to eat! You’ll just need to fry up your bacon, put your potatoes in the oven to bake, and then chop your veggies and put it all together. Easy, tasty and perfect for a meal any time of year!
Fully Loaded Baked Potato Salad Ingredients
- 7-8 medium-sized potatoes
- 2 tbsp Whole-egg mayonnaise
- 1 tbsp sour cream
- 1 cup fried bacon, diced, plus more for topping
- 1 cup grated cheddar cheese, plus more for topping
- 1/4 cup chopped chives, plus more for topping
Fully Loaded Baked Potato Salad Video
John Decaux shows you how to quickly put together this tasty dish. We’ve also included the written instructions below for you to follow along with. Serve this salad up as a delicious side for all your favorite meals. Click Play above to view ^
Fully Loaded Baked Potato Salad Method
- To start, poke holes into 7 or 8 potatoes. This will help them cook quicker.
- Heat your oven to 356F or 180C. Cook potatoes for 45 minutes to an hour. The potatoes are ready if they feel tender when pricked with a fork.
- Slice into each potato to help them cool before adding them to the salad.
- Once the potatoes have cooled down a little, slice them into eighths or bite size pieces. Place the sliced potatoes into a large mixing bowl.
- In a small bowl add two tablespoons of whole-egg mayonnaise, followed by one tablespoon of sour cream. Mix together.
- Add a cup of the bacon to the potatoes, then a cup of grated cheddar cheese. Next add our mixture of mayonnaise and sour cream.
Mix it through the potatoes.
- To add some color to your salad, add ¼ of a cup of chopped chives. I like to use kitchen scissors to cut chives since it creates less mess and you only use what you need.
Mix the chives into the salad.
- This fully loaded potato salad is ready to be served! To finish it off, top with the remaining cheese, bacon, and chives.