These Garlic Cheese Bombs are homemade from scratch, without the pricey store-bought biscuit dough! We’ve got the delicious recipe and quick video to show you how.

When Ella from Home Cooking Adventure first wanted to make up these Garlic Cheese Bombs, she couldn’t find a recipe that didn’t use store-bought biscuit dough.

She came up with her own recipe from scratch, and we’re sharing it with you today. These are perfect for appetizers, snacks and a real treat to eat.

via Home Cooking Adventure

Garlic Cheese Bomb Ingredients

  • 2 cups (250g) flour
  • 1 tbsp (15g) sugar
  • 1 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 2 1/2 tsp (10g) baking powder
  • 5 tbsp (70g) cold unsalted butter, cut into small cubes
  • 3/4 cup (200g) cold buttermilk

For Filling

  • 5 oz (140g) Mozzarella

For Garlic Butter Topping

  • 2 tbsp (30g) butter
  • 1/4 tsp salt
  • 1 tsp fresh parsley, chopped
  • 1 clove garlic, minced

Garlic Cheese Bombs Video Tutorial

Ella walks you through how to make her easy Garlic Cheese Bombs and her video is very easy to follow.

First, you’ll make your biscuit dough and then you will fill them with cheese and brush them with savory garlic butter. To see how to recreate this recipe, click Play above ^

Garlic Cheese Bomb Instructions

Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.

In a medium-large bowl whisk together flour, sugar, salt, baking powder, and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.

Incorporate the cold buttermilk and knead gently to bring it together. Refrigerate the dough for 10 minutes.

Meanwhile cut the Mozzarella in 18 pieces.

Dust the working surface with flour and roll the dough into a 12×15 inch (30x40cm) rectangle. Cut in 18 pieces.

Place a piece of cheese in the middle of each piece of dough and wrap the dough around the cheese making sure the edges are well sealed. Roll in your hands to form a ball and place in the prepared baking sheet.

Bake for about 15-18 minutes until golden brown.

Prepare the butter mixture

Melt the butter into a small saucepan, add garlic, parsley, and salt and cook for 1 minute. Remove from heat. Brush the tops of the cheese bombs with butter mixture and serve hot.

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

You’ll Love These Mashed Potato Tuna Patties

These flavorful Potato Tuna Patties are truly crowd-pleasing and an easy recipe that you will love. They are also incredibly delicious and we have a quick video to show you how.

Find Out The 11 Secret Herbs And Spices Now!

Like to know the 11 secret herbs and spices? We have the hand-scrawled recipe discovered by the nephew of Colonel Sanders. We also share insights from a 1971 employee who spills the beans on exactly how the original recipe was made. Now you can make the best ever copycat version at home. Learn the secrets now.

Easy And Delicious Creme Caramel Recipe

This Creme Caramel Recipe is easy and delicious and it uses a handful of ingredients. We have a quick video to show you how. Don't miss this popular French treat that is superb!

Flourless 3 Ingredient Banana Pancake Recipe

These 3 ingredient banana pancakes have been an internet sensation and it's the secret ingredient that makes them fluffy and delicious! It's the perfect use for your over-ripe bananas and healthy too. We have the recipe and quick video to show you how. View now.

Chef John’s Famous Homemade Pizza Sauce

Learn how to make your own Homemade Sauce with Chef John's famous recipe. It's so much better than store-bought and minus the nasties! This recipe gets rave reviews and we have a quick video to show you how.

Easy Self-Saucing Lemon Pudding Cake

Do we have a treat for you today. This Lemon Pudding Cake is heaven on a plate and it comes to us from our WHOot Contributor, Recipe Lion. This is one of their most popular recipes and we have a one-minute video tutorial to show you how. You will love this old fashioned fave.

No Bake Mini Pumpkin Cheesecake Bites

You will love these Mini Pumpkin Cheesecake Bites and they are no bake and easy to make. We have the recipe and video tutorial to show you how. Get the details now.

Best Ever 2 Ingredient Homemade Cream Cheese

All you need is 2 ingredients to make your own Homemade Cream Cheese and it's way better than store bought! Let Gemma from Bigger Bolder Baking share her failproof technique. Watch the video now.

5 Star Portuguese Custard Tarts Recipe

We recently discovered the joys of Portuguese Custard Tarts and to say they are addictive is an understatement. These flaky, ultra delicious delicacies are mind-blowingly good and we have the recipe and video tutorial. They are better than store-bought and Chef John is here to step you through the process. View now!

Best Sticky Date With Butterscotch Sauce

This Sticky Date Pudding with Butterscotch Sauce is extra spongy and moist as it's steamed in the oven. Watch the video and see how you can whip it up in a few short minutes in your Blender. This is an easy recipe you'll love!

We’re Loving This Simple Zucchini And Bacon Slice

This delicious Zucchini And Bacon Slice is the Best ever Recipe and you will love it. With only a few simple ingredients used, it's fast and easy and the ultimate winner family dinner.

4 Ingredient Homemade French Baguettes

Learn how to make your own Fool-Proof French Baguettes at home from 4 Ingredients. This recipe has been an Internet sensation and now you can make it yourself! Be sure to watch the excellent video tutorial now.