These Garlic Cheese Bombs are homemade from scratch, without the pricey store-bought biscuit dough! We’ve got the delicious recipe and quick video to show you how.

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When Ella from Home Cooking Adventure first wanted to make up these Garlic Cheese Bombs, she couldn’t find a recipe that didn’t use store-bought biscuit dough.

She came up with her own recipe from scratch, and we’re sharing it with you today. These are perfect for appetizers, snacks and a real treat to eat.

via Home Cooking Adventure

Garlic Cheese Bomb Ingredients

  • 2 cups (250g) flour
  • 1 tbsp (15g) sugar
  • 1 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 2 1/2 tsp (10g) baking powder
  • 5 tbsp (70g) cold unsalted butter, cut into small cubes
  • 3/4 cup (200g) cold buttermilk

For Filling

  • 5 oz (140g) Mozzarella

For Garlic Butter Topping

  • 2 tbsp (30g) butter
  • 1/4 tsp salt
  • 1 tsp fresh parsley, chopped
  • 1 clove garlic, minced

Garlic Cheese Bombs Video Tutorial

Ella walks you through how to make her easy Garlic Cheese Bombs and her video is very easy to follow.

First, you’ll make your biscuit dough and then you will fill them with cheese and brush them with savory garlic butter. To see how to recreate this recipe, click Play above ^

Garlic Cheese Bomb Instructions

Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.

In a medium-large bowl whisk together flour, sugar, salt, baking powder, and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.

Incorporate the cold buttermilk and knead gently to bring it together. Refrigerate the dough for 10 minutes.

Meanwhile cut the Mozzarella in 18 pieces.

Dust the working surface with flour and roll the dough into a 12×15 inch (30x40cm) rectangle. Cut in 18 pieces.

Place a piece of cheese in the middle of each piece of dough and wrap the dough around the cheese making sure the edges are well sealed. Roll in your hands to form a ball and place in the prepared baking sheet.

Bake for about 15-18 minutes until golden brown.

Prepare the butter mixture

Melt the butter into a small saucepan, add garlic, parsley, and salt and cook for 1 minute. Remove from heat. Brush the tops of the cheese bombs with butter mixture and serve hot.

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