Never buy store-bought again! You will love Gordon Ramsays Homemade Mayonnaise Recipe and it’s a keeper, that’s for sure.

Today we share the legendary Gordon Ramsay Homemade Mayonnaise Recipe and to say you will love it is an understatement!

Making your own Mayonnaise from scratch is easier than you think and you only need a few simple ingredients. The best part, you will never need to buy store-bought again. This means that it’s so much healthier too.

Homemade Mayonnaise Ingredients

  • 3 egg yolks
  • a teaspoon of dijon mustard
  • pinch of salt
  • pinch of pepper (freshly ground if possible)
  • 1 lemon
  • 1 1/4 cups of flavorless cooking oil

As the recipe calls for fresh eggs, be sure to use ones that are at room temperature. You should also check the date and do an egg freshness test if you are unsure.

Gordon also prefers free-range or organic eggs in his Mayonnaise Recipe. Follow these tips as they are critical to the success of the recipe.

Gordon Ramsay Mayonnaise Video Tutorial

via Gordon Ramsay

We have included a video tutorial that shows you how to make this delicious Homemade Mayonnaise.

Gordon has a number of special tips and tricks that he shares with you so be sure to view. Click Play above now ^

20 Flavoured Mayonnaise Mix-Ins

via She Knows

20 Flavorful Mayonnaise Mix-Ins

via She Knows

We have also included this great chart from She Knows that gives you 20 flavors that can be mixed in with your Mayonnaise.

This is especially good when you just want to jazz up your store-bought version. Be sure to Pin and roadtest all the fabulous ideas.

via Gordon Ramsay

Gordon Ramsay Mayonnaise Recipe 

via Gordon Ramsay

Whilst you can whisk this by hand, it will take quite an effort, use a food processor if you have one.

Pop the egg yolks in a food processor with the dijon mustard. and turn the food processor on.

The first 30 seconds of making mayonnaise is the most crucial, so be careful during this period and go slow with the oil.

SLOWLY begin pouring the oil into the food processor while it’s on. After 30 seconds or so, you can start pouring faster. Turn off the processor when you’ve added all the oil.

Add the salt and pepper, then cut the lemon in half and squeeze the juice into the mayonnaise mixture.

Give the mix a quick burst with the food processor and you are done! Store your mayonnaise in the fridge.

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