If you are doing your best to stay on the healthy trail, this healthy avocado brownies recipe is a guilt-free sweet treat you will love.
Courtney Budzyn, our regular WHOot Contributor, has created this easy and delicious alternative that will crush your chocolate cravings.
Healthy Avocado Brownies Ingredients
As you can see from the photo above, they are unbelievably delicious and you will be surprised at how few ingredients that you need. Let’s take a look at your shopping list.
- 2 Ripe Avocados
- ¾ Cup Coconut Sugar
- 2 Teaspoons Vanilla
- 6 Ounces Dark Chocolate Chips
- 2 Eggs
- ½ Cup Cocoa Powder
- ½ Cup Almond Flour
- Pinch of Salt
Healthy Avocado Brownies Frosting
- ¼ Cup Coconut Oil
- 1/3 Cup Maple Syrup
- 3 Ounces Dark Chocolate Chips
- 1/3 Cup Cocoa Powder
- Pinch of Salt
- Walnuts for Topping
Healthy Avocado Brownies Video
The very best way to ensure that your Healthy Avocado Brownies turn out perfectly is to follow along with Courtney in the kitchen.
She will step you through the recipe and share her tips too. We have listed the recipe instructions for you further down. Click Play above ^
Healthy Avocado Brownies Recipe Instructions
In a blender or food processor, blend avocados until no lumps remain. Add coconut sugar and vanilla, blend again until creamy. About 4 minutes.
In a separate bowl, melt dark chocolate in the microwave at 30-second increments, stirring after each increment. Pour melted chocolate into the processor and blend until smooth. You may need to scrape the sides of the processor with a spatula to mix thoroughly.
Add eggs and blend again just until combined.
Add cocoa powder and almond flour. Blend JUST until combined.
DO NOT overmix. Be sure to scrape down the sides of the processor.
Pour batter into 9×9 inch baking dish lined with parchment paper. Spread the batter out evenly.
Bake in a 350°F oven for 25-30 minutes or until just set. Overbaking will result in cakey brownies.
Allow to cool completely.
Healthy Avocado Brownies Frosting
In a small saucepan over medium-low heat, melt coconut oil, maple syrup, and dark chocolate together. Whisk until combined and smooth. Add a pinch of salt and cocoa powder. Whisk until smooth. Drizzle over cooled brownies.
Work with the frosting quickly because the coconut oil will start to harden. Top with walnuts and enjoy!
Want More?
Courtney has lots of fabulous recipes featured on our site that you are going to love.
As an Amazon Associate we earn from qualifying purchases.
Privacy policy · Cookie policy.
