If you love Stir Fry’s we have a wonderful meal to share. This Hokkien Beef Noodles Recipe has been a smash and it’s so easy.

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It’s easy to see why everyone is loving this Hokkien Beef Noodles Dish.

Our friends at Foodiful are sharing this Asian Stir Fry and this budget and family-friendly meal will be a new go-to in your home. It’s packed full of veggies and it’s quick and easy too.

hokkien beef noodles

Hokkien Beef Noodles Ingredients

  • 450g (16oz) packet shelf-fresh Hokkien noodles
  • 500g (17.6oz)  beef mince
  • 2 cloves garlic, crushed
  • 2 teaspoons finely grated ginger
  • 2 carrots, halved lengthways, thinly sliced
  • 350g (12oz) broccoli, cut into small florets
  • ½ cup honey and soy stir-fry sauce

Photography via Benito Martin

Hokkien Beef Noodles Instructions

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes. Separate with a fork. Drain well.

Heat a large wok over high heat. Add mince, garlic, and ginger in two batches. Stir-fry for about 2 minutes, or until browned. Remove.

Add carrots and broccoli. Stir-fry for 2 minutes, or until tender. Return mince to wok with noodles and sauce. Stir-fry for 1 minute, or until hot.

Hokkien Noodles via Foodiful

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