If you love Stir Fry’s we have a wonderful meal to share. This Hokkien Beef Noodles Recipe has been a smash and it’s so easy.

It’s easy to see why everyone is loving this Hokkien Beef Noodles Dish.

Our friends at Foodiful are sharing this Asian Stir Fry and this budget and family-friendly meal will be a new go-to in your home. It’s packed full of veggies and it’s quick and easy too.

hokkien beef noodles

Hokkien Beef Noodles Ingredients

  • 450g (16oz) packet shelf-fresh Hokkien noodles
  • 500g (17.6oz)  beef mince
  • 2 cloves garlic, crushed
  • 2 teaspoons finely grated ginger
  • 2 carrots, halved lengthways, thinly sliced
  • 350g (12oz) broccoli, cut into small florets
  • ½ cup honey and soy stir-fry sauce

Photography via Benito Martin

Hokkien Beef Noodles Instructions

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes. Separate with a fork. Drain well.

Heat a large wok over high heat. Add mince, garlic, and ginger in two batches. Stir-fry for about 2 minutes, or until browned. Remove.

Add carrots and broccoli. Stir-fry for 2 minutes, or until tender. Return mince to wok with noodles and sauce. Stir-fry for 1 minute, or until hot.

Hokkien Noodles via Foodiful

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