Did you know that you can make your own Homemade Butter with a single ingredient and less than 5 minutes in the Kitchen?
Once you learn how to make your own Homemade Butter you can also make some unique flavors for bread.
You can try your hand at Fragrant, Spicy, Herbal and Sweet and it will add a unique touch to your cooking. This chart from Look Listen Smell Eat has some great suggestions.
How To Make Homemade Butter Video
Kelly from Just a Taste is here to show us how using Heavy Cream and your food processor produces homemade butter. She uses and recommends Organic Cream.
There are 3 distinct stages in the butter making process. Soft peaks, stiff peaks, and the final stage is when the butter solids separate from the buttermilk. To see, click Play above ^
This visual guide outlines the steps to recreate your own homemade butter at home.
Easiest Homemade Butter Recipe
- 2 cups (500ml) Heavy Cream (organic optional)
- 1/4 teaspoon salt (optional)
- Pour cream into a food processor or blender. Process for 2 minutes, or until the butter separates.
- Strain off liquid. Season with salt or herbs to taste (optional)
As mentioned earlier, once you have mastered making your own Homemade Butter, you can get creative and play around with flavors. Buzzfeed has some awesome ideas here.
Playdough To Plato has bought fun to the kitchen by making butter in a jar. It has the same result as churning.
You half fill your jar with cream and shake. See the whole post here.
If hard butter is the bane of your existence, you will love this clever trick from My Pinterosity Life. By placing your butter in a glass, it will soften to room temperature quickly.
See More Ideas Here