Nothing beats homemade and today you will learn the secret to making the most delicious Homemade Cinnamon Rolls Recipe.
The feedback has been excellent with millions of people hitting their kitchen. The result will be fresh, yummy, and better than store bought Cinnamon Buns that you will be thrilled to share.
Homemade Cinnamon Rolls Recipe Video
The video and recipe that we are sharing with you today comes from Tasty. It’s a quick and easy to follow video that runs for a little over one minute and we highly recommend that you watch.
You will find the details of the recipe below. Click Play above ^
Homemade Cinnamon Rolls Recipe
- ½ cup unsalted butter, melted
- 2 cups whole milk, warm to the touch (110-115˚F)
- ½ cup granulated sugar
- 1 pack active dry yeast
- 5 cups flour, divided
- 1 teaspoon baking powder
- 2 teaspoons salt
Cinnamon Rolls Filling
- ¾ cup butter, softened
- ¾ cup light brown sugar
- 2 tablespoons ground cinnamon
Cinnamon Rolls Frosting
- 4 ounces cream cheese, softened
- 2 tablespoons butter, melted
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Get The Tasty Cookbook
Tasty are the creators behind today’s video tutorial and they have a Cookbook that is filled with their latest and greatest recipes.
If you are addicted to their great ideas, this is for you. It would make a terrific gift for a foodie friend too. Get your copy here.
Cinnamon Rolls Recipe Instructions
You will use disposable foil pie/cake pans for this recipe and your oven will be 350˚F/180˚C.
As shown in the video, you roll up the dough, forming a log. It’s recommended to make your frosting while your cinnamon rolls are baking. Get the printable instructions on Tasty here.
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Want more? See how to make your own Crescent Rolls here