Many of our favorite recipes call for Condensed Milk as an ingredient but we have all been caught short when we are baking.
The best part about making your own version is that there are no hidden preservatives and you know what you are consuming.
Homemade is always best. It’s so much more fun knowing that you have whipped it up in your own kitchen too.
How To Make Condensed Milk Video Tutorial
by Gemma Stafford, Bigger Bolder Baking
We have included a video from Contributor Gemma Stafford who shows you how to make your own Condensed Milk.
Her recipe uses 2 simple ingredients and she assures us that you won’t be able to tell the difference from store bought. Click Play above to view Gemma now ^
On a side note, did you know that Coconut Milk is an excellent Dairy Free Option in recipes?
For those of you that have a dairy milk intolerance, this is a great option that you can use.
Homemade Condensed Milk Ingredients
- 2 cups full-fat milk or low-fat milk
- ⅔ cups white sugar
Gemma’s Condensed Milk Tips:
Gemma says that you can use your homemade condensed milk as an excellent substitute to eggs. This works especially well with cakes and cupcakes.
You can use this for rice pudding too.
Always use the condensed milk at room temperature when baking.