It’s so easy to make your own Homemade Cream Cheese with only 2 Ingredients and we show you how to whip up amazing flavors too.

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There is a real swing towards making everything at home. Whilst there are savings to be had, the real gains are in the healthier choices and the flavor boost with homemade versions.

Fresh is best and today we show you how to make Homemade Cream Cheese using only 2 ingredients.

DIY Flavored Cream Cheese

via She Knows 

Once you learn how to make your Cream Cheese, you can jazz it up with some delicious flavors that are featured in the infographic from She Knows above.

Some of the combinations sound scrumptious and they will be the perfect accompaniment for platters and gatherings. You can get super creative.

Homemade Cream Cheese Video Tutorial

via Food Wishes & Chef John

When it comes to making your own Homemade Cream Cheese there are a few special tips that you will need to learn to get the best result.

That’s where Chef John comes in. To view him in action, whipping up a storm, click Play above ^

How To Make Homemade Cream Cheese -:

Ingredients You will need

1 Quart Yogurt

1 Teaspoon Kosher Salt

Cheesecloth – Layers

String to tie your Cheesecloth

Kitchen Notes:

Chef John does not use Low Fat so he can not guarantee the results. He used Sheep’s Milk Yogurt from the Farmers Market but Cows Milk is fine.

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