Easy Copycat Recipe For Graham Crackers

Learn how to make the best Copycat Graham Crackers Recipe. It’s perfect for all your favorite desserts.

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We’re excited to share this copycat recipe for Graham Crackers. Now you can make your own at home. They’re quick and easy and so much better than the store-bought version.

Graham Crackers are a digestive biscuit often used in dessert recipes. Our chocolate eclair cake is one such example.  A layer of crackers creates a delicious base for many sweet treats.

Graham Cracker Equivalents

Graham Crackers are made in the USA. The equivalent in the UK is McVitties and in Australia, it would be something like Marie Biscuits.

The Graham Cracker crust is legendary. It has the perfect crumb and crunch making it ideal for no-bake recipes and of course slices. You can blitz them or pop them in a ziplock bag and roll them with your pin.

Graham Crackers Ingredients

via Kawaii Sweet World

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • one large egg
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 tablespoons milk

How To Make Copycat Graham Crackers Video

We have included a video tutorial from Kawaii Sweet World  that will show you how to make your own Copycat Graham Crackers at home. Press play above to watch now ^

Continue scrolling for the recipe.

Copycat Recipe For Graham Crackers

via Kawaii Sweet World

1. In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder.

2. In the bowl of a stand mixer fitted with a whisk attachment, beat the egg. Mix in oil, honey, and milk.

3. Add dry ingredients, and mix with the paddle attachment until just combined. Wrap dough in plastic wrap and refrigerate for 1 hour until firm.

4. Roll out dough on a floured work surface until 1/16” thick and cut out 3” x 3” squares.

5. Dock with a fork or skewer, and place on a parchment paper-lined baking sheet. Bake at 375F for 13 min until golden brown around the edges.

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