Today we’re sharing our contributor Gemma’s recipe for making your own homemade Honeycomb Crunchies recipe. Yes, you heard right. If you love that popular Cadbury candy, now you can make your own.
Gemma says her recipe is so good, that you will no longer need to buy store-bought. The best part is it couldn’t be easier!
Honeycomb Crunchies Recipe Ingredients
via Bigger Bolder Baking
- ½ cup (100g) sugar
- 4 tablespoons golden syrup or honey
- 1 ½ teaspoons baking soda (AKA bicarb of soda) NOT BAKING POWDER
Utensils You Need
- Baking sheet & Parchment paper
- Pot
- Whisk
- Spatula
- Wire rack
- Measuring spoons
- Measuring cup
Homemade Honeycomb Crunchies Video
via Bigger Bolder Baking
Gemma says that this recipe happens fast, so be sure to watch your pot carefully. Honey also burns quicker than syrup, so be extra cautious.
This recipe transforms from a liquid syrup into a crunchy honeycomb treat right before your eyes. In order to get the best result, be sure to watch Gemma’s quick video. Press Play above ^
via Bigger Bolder Baking
Gemma Stafford’s Cook Book
Bigger Bolder Baking
Gemma is the queen of the baking scene and now you can purchase her incredibly popular cookbook. It will teach you how to bake fearlessly and it’s the perfect kitchen companion.
Want More Gemma?
If you loved this Honeycomb Recipe, you’ll want to see Gemma’s other recipes too! We recently shared her 5 Mug Meals and 10-Minute Tiramisu and they were big hits. You can see Gemma’s other contributions on our site here.
