Is there anything better than slathering a bowl of ice cream with Chocolate Topping? If this is one of your favorite things, you will be thrilled to discover that you can make your own Homemade Magic Shell Recipe using only 2 ingredients.
We are all about avoiding the stores and all the additives and preservatives wherever possible. Less is definitely best when it comes to ingredients and this recipe gets rave reviews. So, let’s see what you will need.
Homemade Magic Shell Recipe Ingredients
via Betty’s Kitchen, Youtube
- 1 cup (6 ounces) semisweet chocolate chips
- 1/8 cup (1 ounce) coconut oil
Magic Shell Homemade Recipe Video Tutorial
via Betty’s Kitchen, Youtube.
Betty from Betty’s Kitchen is here to show us how she makes her Magic Shell Homemade Recipe. Betty makes hers in the microwave. If you prefer, you can use a double boiler.
Betty has also used semisweet chocolate chips. You can easily substitute dark chocolate or another favorite. In order to achieve the best possible result, click Play above now to see her in action ^
How To Make Homemade Magic Shell
via Betty’s Kitchen
In a small to medium microwave-safe bowl, place 6 ounces semisweet chocolate chips and 1-ounce coconut oil. Heat in a microwave oven at 50% power for 1 minute. Stir.
Continue to heat for 30-second intervals, stirring after each, until the mixture is melted and smooth.
Remove from the microwave and pour over ice cream or other frozen sweet treats.
Allow it to harden for 30 seconds to 1 minute. Serve. Store leftover sauce in a jar that is tightly sealed with a lid.
The sauce will be fresh at room temperature for up to 1 week.
To use again, reheat the jar (without lid) in the microwave at 50% power until warm.
This is a great-tasting “magic shell” sauce that everyone will love – Enjoy!