How To Make Homemade Marshmallow Fluff

Gemma is here to share her hugely popular Homemade Marshmallow Fluff, and you will never buy store bought again!
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You will love this Homemade Marshmallow Fluff Recipe and it is the perfect ingredient to add to your favorite recipes. The best part, you will never have to buy store-bought again.

The result is a healthier and more delicious version that can be used in Whoopie Pies, Fudge, and many other desserts. WHOot, Contributor, Gemma Stafford is here to show us how to make her version and you are going to love it. So, let’s see what you need.

Homemade Marshmallow Fluff Recipe Ingredients

via Bigger Bolder Baking

  • ⅓ cup (90g/3oz) water
  • ¾ cup (180g/6oz) granulated sugar
  • ¾ cup (8oz/240g) corn syrup/glucose syrup
  • 3 egg whites (room temperature)
  • ½ tsp cream of tartar
  • 1 teaspoon vanilla extract (optional)

Homemade Marshmallow Fluff Recipe Video – Instructions

by Gemma Stafford, Bigger Bolder Baking

This creamy delight is a little on the time-consuming side and needs to be watched carefully, but it comes out beautifully.

To achieve the perfect result, we highly recommend that you view Gemma’s video tutorial. She is an excellent instructor and will share important tips and tricks. To see her in action, click Play above ^

Want More Gemma?

Gemma has shared many of her greatest hits like her 5 Microwave Mug Meals and 2 Ingredient Ice Cream. Both were hugely popular. You can see Gemma’s other contributions to our site here.

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