You will love this Homemade Marshmallow Fluff Recipe and it is the perfect ingredient to add to your favorite recipes. The best part, you will never have to buy store-bought again.
The result is a healthier and more delicious version that can be used in Whoopie Pies, Fudge, and many other desserts. WHOot, Contributor, Gemma Stafford is here to show us how to make her version and you are going to love it. So, let’s see what you need.
Homemade Marshmallow Fluff Recipe Ingredients
via Bigger Bolder Baking
- ⅓ cup (90g/3oz) water
- ¾ cup (180g/6oz) granulated sugar
- ¾ cup (8oz/240g) corn syrup/glucose syrup
- 3 egg whites (room temperature)
- ½ tsp cream of tartar
- 1 teaspoon vanilla extract (optional)
Homemade Marshmallow Fluff Recipe Video – Instructions
by Gemma Stafford, Bigger Bolder Baking
This creamy delight is a little on the time-consuming side and needs to be watched carefully, but it comes out beautifully.
To achieve the perfect result, we highly recommend that you view Gemma’s video tutorial. She is an excellent instructor and will share important tips and tricks. To see her in action, click Play above ^