There is nothing quite like the taste of a doughy soft pretzel, especially when it’s homemade.
According to WHOot Contributor and Celebrity Chef, Gemma Stafford, the magic is in the dough. Her 5-star rated recipe requires no machine and no kneading. Instead, her dough ferments over a few hours. You can simply leave it overnight to rise on its own.
What you’ll end up with is a smooth and elastic dough that is better than anything that comes from a bread machine.
You can even use this dough to make loaves of bread, cinnamon rolls and a myriad of other goodies.
No-Knead Homemade Soft Pretzels Video
by Gemma Stafford, Bigger Bolder Baking
In this video, Gemma steps you through making the dough and shaping into Pretzels.
She also shares how to make pretzel sticks with dip. To achieve the best results, we highly recommend that you view her tutorial. Click Play above to watch now ^
Want More Gemma?
If you loved this simple recipe, Gemma has plenty more to share. We recently featured her 5 Microwave Mug Meals and 2 Ingredient Ice Cream and they were big hits. You can see Gemma’s other contributions to our site here.